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Dissertation
ISBN: 9789059892446 Year: 2008 Publisher: Gent s.n.
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Protéine végétale --- Plant protein --- Lectine --- lectins --- Fonction physiologique --- physiological functions --- Nucléoprotéine --- Nucleoproteins --- Glucide --- Carbohydrates --- Résistance aux facteurs nuisibles --- Resistance to injurious factors --- Expression des gènes --- gene expression --- 577.112.853 --- Mucoproteins (glycoproteins). Lectins --- Theses
Dissertation
ISBN: 9789085047414 Year: 2007 Publisher: Wageningen Wageningen university
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Lactobacillus plantarum --- Protéine --- proteins --- Fonction physiologique --- physiological functions --- Métabolisme des glucides --- Carbohydrate metabolism --- Appareil digestif --- Digestive system --- 579.864 --- 577.112 --- Lactobacillaceae. Lactobacillus --- Proteins --- Theses --- 577.112 Proteins --- 579.864 Lactobacillaceae. Lactobacillus
Dissertation
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Lactococcus --- Polyholoside --- Polysaccharides --- Biosynthèse --- Biosynthesis --- Fonction physiologique --- physiological functions --- Code génétique --- genetic code --- 577.124 --- 579.222 --- 579.862 --- 579.67 --- Carbohydrate metabolism --- Microbial biochemistry, synthesis, accumulation and transformation of different substances. --- Streptococcaceae. Lactococcus --- Food microbiology --- Theses --- 579.67 Food microbiology --- 579.862 Streptococcaceae. Lactococcus --- 579.222 Microbial biochemistry, synthesis, accumulation and transformation of different substances. --- 577.124 Carbohydrate metabolism
Dissertation
ISBN: 9059891090 Year: 2006 Publisher: Gent s.n.
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Germe de soja --- Bean sprouts --- Aliment de régime --- Dietetic foods --- Complément alimentaire --- supplements --- Flavonoïde --- Flavonoids --- Composition chimique --- Chemical composition --- Fonction physiologique --- physiological functions --- Métabolisme --- Metabolism --- Saponine --- Saponins --- Micro-organisme --- microorganisms --- Bioconversion --- bioconversion --- Lactobacillus --- 664.8.039.7 --- 613.29 --- Preservation by biological processes. Preservation by fermentation --- Other solid foods. Artificial foods --- Theses --- 664.8.039.7 Preservation by biological processes. Preservation by fermentation --- bioconversion. --- Diadzeine --- Equol
Multi
ISBN: 9789059892606 Year: 2008 Publisher: S.l. s.n.
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Insecta --- Protéine animale --- Animal protein --- Inhibiteur d'enzyme --- Enzyme inhibitors --- Hydrolyse enzymatique --- Enzymatic hydrolysis --- Peptide --- peptides --- Bioconversion --- bioconversion --- Pression sanguine --- Blood pressure --- Hypertension --- Spectrométrie --- Spectrometry --- HPLC --- Fonction physiologique --- physiological functions --- Contrôle de maladies --- Disease control --- 616.12-008.331.1 --- 615.22 --- Hypertension. High blood pressure --- Agents predominantly affecting the heart and circulation. Cardiovascular agents --- 615.22 Agents predominantly affecting the heart and circulation. Cardiovascular agents --- 616.12-008.331.1 Hypertension. High blood pressure --- bioconversion. --- Angio tension --- Converting enzyme
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