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Vetiveria zizanioides --- essential oils --- Extraction --- Distilling
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Cananga odorata --- essential oils --- site factors --- Quality --- Distilling --- Mayotte
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Distilling industry --- Beverage industry --- quality controls --- Alcoholic beverages
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plant oils --- Oxidation --- Colour --- Smell --- Organoleptic properties --- Purification --- Food technology --- Distilling --- Phytosterols --- Tocopherols
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Alcoholic beverages --- Beverage industry --- Distilling --- Aromatic compounds --- Food technology --- Eau-de-vie de raisin
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Fragaria --- Edible fungi --- volatile compounds --- Sampling --- Extraction --- Distilling --- Fragaria ananassa --- Cantharellus symoensii --- Cantharellus rufopuctatus --- Purge and trap --- Solid phase microextraction
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