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dissertation (2)

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English (1)

French (1)

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2013 (1)

2011 (1)

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Dissertation

Physical properties of blends for confectionery fillings
Authors: Delatte, Sophie --- Danthine-Braipson, Sabine
Year: 2013 Publisher: [S.l. : chez l'auteur],

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Abstract

Keywords
Crystallization --- Confectionery industry --- Sugar confectionery --- Cooling --- Firmness

Dissertation

Réduction de sucres dans des fourrages aux fruits à haute teneur en matières sèches entrant dans la fabrication de barres biscuitées
Authors: Vantsiotis, Daphné --- Sindic-Frère, Marianne --- Berton, Patrick
Year: 2011 Publisher: [S.l. : chez l'auteur],

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Abstract

Keywords
Confectionery industry --- Sugar --- Carbohydrate content --- Sweeteners --- Glycerol. --- Glycerol --- Glucose syrups --- Organoleptic analysis --- Economic analysis --- Biscuits --- chemicophysical properties

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