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foods --- foods --- Heat treatment --- Heat treatment --- Heat sterilizing --- Heat sterilizing --- Pasteurization --- Pasteurization --- Dehydration --- Dehydration --- Enzyme inhibitors --- Enzyme inhibitors --- Temperature. --- Temperature --- time --- time --- humidity --- humidity --- Quality --- Quality --- Models --- Models --- Bacillus licheniformis --- Bacillus licheniformis --- Integrateur temps-temperature --- Integrateur temps-temperature
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oils --- industry --- Biological contamination --- Pseudomonas --- Bacillus --- Fusarium oxysporum --- Alternaria --- Phoma --- air pollution --- Occupational hazards --- Measurement --- pollution control --- Bacillus licheniformis --- Fusarium solani --- Cuprinus disseminatus --- Cuprinus disseminatus
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Parkia biglobosa --- Parkia biglobosa --- Grain --- Grain --- Fermentation --- Fermentation --- microbial flora --- microbial flora --- Bacillus subtilis --- Bacillus subtilis --- Analytical methods --- Analytical methods --- food composition --- food composition --- Biodegradation. --- Biodegradation --- Streptococcus --- Streptococcus --- Clostridium --- Clostridium --- Bacillus licheniformis --- Bacillus licheniformis --- Bacillus coagulans --- Bacillus coagulans --- Micrococcus --- Micrococcus --- Netetu --- Caroube africaine --- Senegal. --- Senegal --- Guinea --- Guinea --- Mali --- Mali --- Netetu --- Caroube africaine
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