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Advances in Magnetic Resonance, Volume 2, features a mixture of experimental and theoretical contributions. The book contains four chapters and begins with an ambitious and general treatment of the problem of signal-to-noise ratio in magnetic resonance. This is followed by separate chapters on the interpretation of nuclear relaxation in fluids, with special reference to hydrogen; and various aspects of molecular theory of importance in NMR.

Magnetic resonance. --- Nuclear magnetic resonance. --- Magnetic resonance --- Therapeutic use. --- Research.

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Fundamentals of Body MRI-a new title in the Fundamentals of Radiology series-explains and defines key concepts in body MRI so you can confidently make radiologic diagnoses. Dr. Christopher G. Roth presents comprehensive guidance on body imaging-from the liver to the female pelvis-and discusses how physics, techniques, hardware, and artifacts affect results. In print and online at www.expertconsult.com, this detailed and heavily illustrated reference will help you effectively master the complexities of interpreting findings from this imaging modality. Access the fully searchable contents of the text online at www.expertconsult.com. Master MRI techniques for the entirety of body imaging, including liver, breast, male and female pelvis, and cardiovascular MRI. Avoid artifacts thanks to extensive discussions of considerations such as physics and parameter tradeoffs. Grasp visual nuances through numerous images and correlating anatomic illustrations.

Magnetic resonance imaging. --- Magnetic Resonance Imaging --- methods.

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The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

Food --- Magnetic resonance. --- Analysis.

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Cardiovascular Magnetic Resonance provides you with up-to-date clinical applications of cardiovascular MRI for the broad spectrum of cardiovascular diseases, including ischemic, myopathic, valvular, and congenital heart diseases, as well as great vessel and peripheral vascular disease. Editors Warren J. Manning and Dudley J. Pennell and their team of international contributors cover everything from basic MR physics to sequence design, flow quantification and spectroscopy to structural anatomy and pathology. Learn the appropriate role for CMR in a variety of clinical settings with reference

Heart --- Magnetic resonance imaging.

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This book is a comprehensive source of authoritative information on the clinical features,diagnosis, differential diagnosis, and management of medical and surgical retinal diseases. The Manual has 122 chapters, organized in 18 sections covering medical and surgical aspects of retinal diseases such as trauma, AMD, retinal inflammations, infections, endophthalmitis, pediatric diseases, dystrophies, and tumors. Easy-to-read chapters convey the fundamental concepts with the aid of clinical photographs, imaging studies (including fluorescein and indocyanineangiograms, ultrasonograms, CT scans, and MRI scans) and tables. The manual is of value to a wide range of practitioners and trainees, including students,residents, fellows and ophthalmologists who treat retinal diseases.

Ophthalmology --- MRI (magnetic resonance imaging) --- tumoren --- oftalmologie