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Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer.
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A desk reference for the beginning Mathematica user, providing step-by-step instructions on achieving results. The book fully accounts for the changes to functionality and visualization capabilities in version 11. The book is written with a view to practical implementation and problem-solving, without jargon, and uses representative biological, physical, and engineering problems.--
Mathematics --- Dietary supplements. --- Data processing. --- Mathematica (Computer file) --- Matemáticas
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Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research.
Nutritionary hygiene. Diet --- Diet therapy --- Functional foods. --- Homeopathy. --- Dietary Supplements. --- Probiotics.
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Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource.
Functional foods --- Natural products --- Materia medica. --- Dietary Supplements. --- Functional Food. --- Biological Products --- Therapeutic use. --- pharmacology. --- therapeutic use.
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Physiotherapy. Alternative treatments --- Pharmacology. Therapy --- Formularies. --- Complementary Therapies. --- Dietary Supplements. --- Formularies, Homeopathic. --- Medicine, Herbal. --- Alternative medicine --- Materia medica --- Formularies as Topic. --- Herbal Medicine.
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Specialty Uses of Chemicals --- Crops, Agricultural --- Immune System Phenomena --- Nutritional Physiological Phenomena --- Food --- Anatomy --- Physiological Phenomena --- Food and Beverages --- Chemical Actions and Uses --- Phenomena and Processes --- Technology, Industry, Agriculture --- Chemicals and Drugs --- Food Additives --- Animal Nutritional Physiological Phenomena --- Immunity --- Animal Feed --- Dietary Supplements --- Digestive System
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