Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This volume in The International Library of Agricultural and Food Ethics series explores the philosophical dimensions of agriculture and food ethics, focusing on the work of Paul B. Thompson. It addresses the ethical challenges faced by the food and agriculture sector, including issues related to scientific developments, sustainability, and globalization. The book examines how these developments influence rural areas and ethical policy-making, advocating for a pluralistic approach to ethics in agriculture. It is intended for scholars and practitioners in the fields of food ethics, agricultural philosophy, and related disciplines, providing a platform for theoretical and practical contributions to research and education.

Professional ethics. Deontology --- General ethics --- Environmental law --- Agriculture. Animal husbandry. Hunting. Fishery --- ethiek --- landbouw --- bio-ethiek --- medische ethiek --- milieurecht --- milieupolitiek --- Sustainability --- Agricultural conservation