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This iconoclastic and satirical book provides a radical reconstruction of the recent historiography of the seventeenth and eighteenth centuries. It creates an alliance between those revisionist historians who have rewritten the received account of the origins of the English Civil War and those historians who have been rethinking the Hanoverian era. Revolution and Rebellion is thus a companion volume to the author's English Society 1688-1832. The book counters the Marxist interpretation of the 1640s and the 'English Revolution' by developing our new understanding of the non-revolutionary nature of the world after 1660: it challenges the appropriateness of 'revolution' as a description of events like those of 1688, 1715, 1745, the American Revolution, the Industrial Revolution or the Reform Bill, drawing attention instead to the idea of 'rebellion'. This is the first book so to link English history in the seventeenth and eighteenth centuries and it will be required reading for students and teachers of both eras.

England --- Great Britain --- Social conditions --- Politics and government --- History of the United Kingdom and Ireland --- anno 1600-1699 --- anno 1700-1799 --- Arts and Humanities --- History

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Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer - have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: a summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs; important, and in some cases unique, features of a food plant including focus on food safety. It addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food; and, an effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. This book explores the challenges of construction while maintaining safe and sanitary operations. It also includes an approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections. It offers project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. It includes suggestions for effectively troubleshooting an unsatisfactory operation. Key features include: Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations; includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps; and, considers factors for both new plant construction and expansion of existing plants.

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Bioengineering, Thermal Physiology and Comfort

Human medicine --- Heat --- Human beings --- Protective clothing --- Insulation (Heat) --- Bioengineering --- Physiological effect --- Effect of climate on --- Personal protective equipment

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European Life Insurance and Annuity Company -- Rules and practice --- Insurance, Life -- Great Britain --- Annuities -- Great Britain

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Human sciences (algemeen)