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Tallow tree --- Invasive plants

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eebo-0018

Candles --- Tallow --- Prices --- Law and legislation --- Taxation

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Guilds --- Candlemaking --- Corporations --- History. --- Histoire --- Company of Tallow-Chandlers (London, England) --- London (England) --- Londres (Angleterre) --- Worshipful Company of Tallow Chandlers.

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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a

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• Reference Manager
• EndNote
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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park