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ISBN: 1634847733 9781634847735 1634847423 9781634847421 Year: 2016 Publisher: New York
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Food allergy. --- Peanuts. --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants --- Allergy
Book
ISBN: 9781633210141 1633210146 9781633210134 1633210138 Year: 2014 Publisher: New York
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Peanuts --- Peanut products. --- Peanuts. --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants --- Plant products --- Health.
Book
ISBN: 0128096314 0128095954 9780128096314 9780128095959 Year: 2016 Publisher: Amsterdam, [Netherlands] ; Beijing, [China] : Academic Press : Science Press,
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Peanuts. --- Peanuts --- Peanut products. --- Peanut industry. --- Processing. --- Legume industry --- Plant products --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants
Book
ISBN: 9811061750 9811061742 Year: 2018 Publisher: Singapore : Springer Singapore : Imprint: Springer,
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This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Chemistry. --- Food --- Food Science. --- Biotechnology. --- Peanuts. --- Peanuts --- Peanut products. --- Processing. --- Plant products --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants --- Food science. --- Science --- Food—Biotechnology.
Book
ISBN: 9290661879 Year: 1990 Publisher: Patancheru International crops research institute for the semi-arid tropics
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Arachis hypogaea --- Pratique culturale --- Cultivation --- Zone semi-aride --- Semiarid zones --- Southern Africa --- 633.368 --- Peanuts --- -<68> --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants --- Groundnut (peanut). Arachis hypogaea (as forage plant) --- Congresses --- Staten en gebieden van Zuidafrika --- Conferences - Meetings --- 633.368 Groundnut (peanut). Arachis hypogaea (as forage plant) --- <68> --- Regional workshop --- Icrisat
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