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Agrarische ontwikkeling. --- Agricultural innovations --- Agricultural innovations. --- Agriculture --- Agriculture. --- Landbau. --- Economic conditions --- Tansania. --- Tanzania --- Tanzania. --- Social conditions.
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For Jörg Albrecht, the increasing problematisation of meat consumption and the revaluation of sustainable nutritional styles is the starting point for a reconstruction of the history of alternative nutrition in Germany from the perspective of religious studies. From organised vegetarianism in the 19th century to wholefoods and natural foods in the 20th century to the "organic boom" of the recent past, he traces and analyses the transformations of non-conformist innovations into supposed mainstream phenomena: What exactly was adapted and made compatible and how? What factors influenced the processes? With his synthesis, Albrecht makes a sound theoretical contribution to modelling cultural dynamics. Die zunehmende Problematisierung von Fleischkonsum und die Aufwertung nachhaltiger Ernährungsstile sind für Jörg Albrecht Ausgangspunkt für eine Rekonstruktion der Geschichte alternativer Ernährung in Deutschland aus religionswissenschaftlicher Perspektive. Vom organisierten Vegetarismus im 19. Jahrhundert über Vollwert- und Naturkost im 20. Jahrhundert bis zum „Bio-Boom“ der jüngsten Vergangenheit zeichnet er die Transformationen von nonkonformistischen Innovationen zu vermeintlichen Mainstreamphänomenen nach und analysiert: Was genau wurde wie adaptiert und kompatibel gemacht? Welche Faktoren haben die Prozesse beeinflusst? Mit seiner Synthese leistet Albrecht einen fundierten theoretischen Beitrag zur Modellierung kultureller Dynamiken
HRAC --- Alternative Ernährung, Alternativer Landbau, Bio, Ernährungspraktik, Mehrheitsgesellschaft, Nonkonformismus, Ökologischer Landbau, Reformkost, Vegetarier, Vegetarismus, Ernährungskultur, nachhaltige Ernährung, Religion & Ernährung, Aufwertung, Diffusion, Wandel, religiöser Nonkonformismus, Bio-Boom, ökologische Landwirtschaft, Biolandbau, Naturkost, Lebensreform, Veganismus
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For Jörg Albrecht, the increasing problematisation of meat consumption and the revaluation of sustainable nutritional styles is the starting point for a reconstruction of the history of alternative nutrition in Germany from the perspective of religious studies. From organised vegetarianism in the 19th century to wholefoods and natural foods in the 20th century to the "organic boom" of the recent past, he traces and analyses the transformations of non-conformist innovations into supposed mainstream phenomena: What exactly was adapted and made compatible and how? What factors influenced the processes? With his synthesis, Albrecht makes a sound theoretical contribution to modelling cultural dynamics. Die zunehmende Problematisierung von Fleischkonsum und die Aufwertung nachhaltiger Ernährungsstile sind für Jörg Albrecht Ausgangspunkt für eine Rekonstruktion der Geschichte alternativer Ernährung in Deutschland aus religionswissenschaftlicher Perspektive. Vom organisierten Vegetarismus im 19. Jahrhundert über Vollwert- und Naturkost im 20. Jahrhundert bis zum „Bio-Boom“ der jüngsten Vergangenheit zeichnet er die Transformationen von nonkonformistischen Innovationen zu vermeintlichen Mainstreamphänomenen nach und analysiert: Was genau wurde wie adaptiert und kompatibel gemacht? Welche Faktoren haben die Prozesse beeinflusst? Mit seiner Synthese leistet Albrecht einen fundierten theoretischen Beitrag zur Modellierung kultureller Dynamiken
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For Jörg Albrecht, the increasing problematisation of meat consumption and the revaluation of sustainable nutritional styles is the starting point for a reconstruction of the history of alternative nutrition in Germany from the perspective of religious studies. From organised vegetarianism in the 19th century to wholefoods and natural foods in the 20th century to the "organic boom" of the recent past, he traces and analyses the transformations of non-conformist innovations into supposed mainstream phenomena: What exactly was adapted and made compatible and how? What factors influenced the processes? With his synthesis, Albrecht makes a sound theoretical contribution to modelling cultural dynamics. Die zunehmende Problematisierung von Fleischkonsum und die Aufwertung nachhaltiger Ernährungsstile sind für Jörg Albrecht Ausgangspunkt für eine Rekonstruktion der Geschichte alternativer Ernährung in Deutschland aus religionswissenschaftlicher Perspektive. Vom organisierten Vegetarismus im 19. Jahrhundert über Vollwert- und Naturkost im 20. Jahrhundert bis zum „Bio-Boom“ der jüngsten Vergangenheit zeichnet er die Transformationen von nonkonformistischen Innovationen zu vermeintlichen Mainstreamphänomenen nach und analysiert: Was genau wurde wie adaptiert und kompatibel gemacht? Welche Faktoren haben die Prozesse beeinflusst? Mit seiner Synthese leistet Albrecht einen fundierten theoretischen Beitrag zur Modellierung kultureller Dynamiken
HRAC --- Alternative Ernährung, Alternativer Landbau, Bio, Ernährungspraktik, Mehrheitsgesellschaft, Nonkonformismus, Ökologischer Landbau, Reformkost, Vegetarier, Vegetarismus, Ernährungskultur, nachhaltige Ernährung, Religion & Ernährung, Aufwertung, Diffusion, Wandel, religiöser Nonkonformismus, Bio-Boom, ökologische Landwirtschaft, Biolandbau, Naturkost, Lebensreform, Veganismus
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The Peasants of Ottobeuren offers an interesting perspective on one of the enduring problems of early modern European history: the possibilities for economic growth and social change in rural society. Based on the voluminous records of the Swabian Benedictine monastery of Ottobeuren, this study underscores the limitations of the traditional narrative of a sixteenth-century boom which foundered on the productive rigidities of the peasant economy and then degenerated into social crisis in the seventeenth century. Population growth did strain resources at Ottobeuren, but the peasantry continued to produce substantial agricultural surplus. More importantly, peasants reacted to demographic pressure by deepening their involvement in land and credit markets, and more widely and aggressively marketing the fruits of their labour. Marriage and inheritance underwent a similar process of commercialization which made heavy demands on the peasantry, but which maintained a degree of social stability through the devastations of war, plague and famine.
History of Germany and Austria --- anno 1500-1799 --- anno 1400-1499 --- Ottobeuren --- Peasants --- History. --- Arts and Humanities --- History --- Ottobeuren (Germany) --- Rural conditions. --- Peasantry --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- Ottobeuren, Ger. --- Paysannerie --- 15.70 history of Europe. --- Peasants. --- Bauer. --- Gesellschaft. --- Landleben. --- Landbau. --- Landwirtschaft. --- Boeren. --- Sociale verandering. --- Economische groei. --- Abtei Ottobeuren. --- Histoire --- Kloster Ottobeuren. --- Ottobeuren / Kloster. --- Ottobeuren (Allemagne) --- Germany --- Conditions rurales.
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Agriculture --- Agriculture. --- Bodennutzung. --- Land use --- Land use, Rural --- Land use, Rural. --- Land use. --- Landbau. --- Landschaftsentwicklung. --- Rural conditions. --- Umwelt. --- Utilisation agricole du sol --- Utilisation du sol --- Allemagne (Sud) --- Baden-Württemberg. --- Germany, Southern --- Southern Germany. --- Stuttgart-Hohenheim <2005>. --- Südwestdeutschland. --- Conditions rurales --- Rural conditions
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"'The husband ploughs, the wife transplants, the buffalo harrows.' In rural Vietnam, this ancient saying has survived communist revolution, land reforms and the recent rise of market-oriented household farming. And yet, even if this trinity still pictures the ideal essence of farming life, the reality is that urbanization, labour migration and economic change in the Vietnamese countryside are leading to a feminization of farming. This transformation has profound implications not just for the agricultural sector and the individual women themselves but also for fundamental social structures and relations. By exploring in detail the lived reality of rural life in a northern wet-rice village, the author offers important insights into place, work and (not least) what constitutes femininity and masculinity in Vietnam today"--
Agriculture --- Farm life --- Women in agriculture --- Sexual division of labor --- Sex role --- Women peasants --- Ländlicher Raum --- Reisanbau --- Geschlechtliche Arbeitsteilung --- Landwirtschaft --- Sex differences --- Social aspects --- Vietnam --- Agrarwirtschaft --- Agrarsektor --- Landwirtschaftlicher Sektor --- Primärer Sektor --- Landbau --- Geschlechtsspezifische Arbeitsteilung --- Arbeitsteilung --- Reisbau --- Reis --- Getreidebau --- Land --- Agrarraum --- Ländliche Region --- Ländliches Gebiet --- Geografischer Raum --- Landbevölkerung --- Landgemeinde --- Peasant women --- Peasants --- Rural women --- Gender role --- Sex (Psychology) --- Sex differences (Psychology) --- Social role --- Gender expression --- Sexism --- Division of labor by sex --- Division of labor --- Sex discrimination in employment --- Farm women --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Rural life --- Country life --- Việt-Nam --- Sozialistische Republik Vietnam --- Socialist Republic of Viet Nam --- République Socialiste du Vietnam --- Socialističeskaja Respublika V'etnam --- Yüeh-nan --- V'et-Nam --- Biet Nam --- Biyetnan --- Công-Hòa-Xã-Hôi-Chu-Nghĩa-Viêt-Nam --- Nuóc-Công-Hòa-Xã-Hôi-Chu-Nghĩa-Viêt-Nam --- Vietnamesen --- Nordvietnam --- Südvietnam --- -1954 --- 02.07.1976 --- -Agriculture --- Gender roles --- Gendered role --- Gendered roles --- Role, Gender --- Role, Gendered --- Role, Sex --- Roles, Gender --- Roles, Gendered --- Roles, Sex --- Sex roles --- Primärer Sektor --- Vietnam.
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Includes material on irrigation in Mexico, Somalia, Morocco, the Andes, Bali, Cape Verde, Iran, and Sri Lanka.
Eau
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Approvisionnement agricole en eau
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Eau d'irrigation
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Irrigatie (waterhuishouding)
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Wasserversorgung
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Wasserrecht
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Landwirtschaft
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Bewässerungssystem
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Water-supply, Agricultural
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Water rights.
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Irrigation water
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48.34 irrigation, drainage.
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Water rights
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Droit
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Congres.
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Management.
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Management
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Tucson
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Droit public --- Semences --- Agriculture --- Variétés --- Alimentation --- Cultures de plein champ --- Cultures maraîchères --- Plantes fourragères --- Droit à la santé --- Droit à l'alimentation --- Environnement --- Liberté économique --- Droits de l'homme --- Saatgut. --- Agrarrecht. --- Same(Pflanze) --- graine. --- semente. --- Landwirtschaft. --- agriculture. --- agricoltura. --- landwirtschaftliche Produktion. --- production agricole. --- produzione agricola. --- Pflanzenbau. --- production végétale. --- produzione vegetale. --- Lebensmittel. --- denrée alimentaire. --- derrata alimentare. --- Konsumentenschutz. --- protection des consommateurs. --- protezione dei consumatori. --- wirtschaftliche Landesversorgung. --- approvisionnement économique du pays. --- approvvigionamento economico del paese. --- Biodiversität. --- biodiversité. --- biodiversità. --- Klimaschutz. --- protection du climat. --- protezione del clima. --- Gesundheitswesen. --- santé. --- sanità. --- Marktöffnung. --- ouverture des marchés. --- apertura dei mercati. --- subvention. --- subvention --- sovvenzione. --- landwirtschaftlicher Beitrag. --- contribution agricole. --- contributo agricolo. --- Aussenhandel. --- commerce extérieur. --- commercio estero. --- Ausfuhr. --- exportation(en général) --- esportazione(in generale) --- Einfuhr. --- importation. --- importazione. --- Zoll. --- douane. --- dogana. --- Zollabgabe. --- droits de douane. --- dazi. --- Tarif(allgemein) --- tarif(en général) --- tariffa(in generale) --- Inverkehrbringen. --- mise en circulation. --- messa in circolazione. --- Eintragung. --- inscription. --- iscrizione. --- Inventar. --- inventaire. --- inventario. --- Sorte. --- variété. --- varietà. --- Rebbau. --- viticulture. --- viticoltura. --- Frucht. --- fruit. --- frutto. --- biologischer Landbau. --- culture biologique. --- coltura biologica. --- gentechnisch veränderter Organismus. --- organisme génétiquement modifié. --- organismo geneticamente modificato. --- öffentliches Interesse. --- intérêt public. --- interesse pubblico. --- Schutz von Pflanzenzüchtungen. --- protection des obtentions végétales. --- protezione delle novità vegetali. --- Gesundheitsschaden. --- atteinte à la santé. --- danno alla salute. --- Interessenabwägung. --- pesée des intérêts. --- ponderazione degli interessi. --- Verhältnismässigkeit. --- proportionnalité. --- proporzionalità. --- Recht auf Existenzsicherung. --- droit à des conditions minimales d'existence. --- diritto a condizioni minime d'esistenza. --- Ernährung. --- alimentation. --- alimentazione. --- Recht auf Gesundheit. --- droit à la santé. --- diritto alla salute. --- Recht auf eine gesunde Umwelt. --- droit à un environnement sain. --- diritto ad un ambiente sano. --- Wirtschaftsfreiheit. --- liberté économique. --- libertà economica. --- international. --- international --- internazionale. --- Suisse --- Schweiz. --- Suisse(État) --- Svizzera(Stato) --- Droit public. --- Semences. --- Agriculture. --- Variétés. --- Alimentation. --- Cultures de plein champ. --- Cultures maraîchères. --- Plantes fourragères. --- Droit à la santé. --- Droit à l'alimentation. --- Environnement. --- Liberté économique. --- Droits de l'homme. --- Suisse. --- Biodiversité --- Santé publique --- Droit --- Conservation des ressources --- Droit.
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