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This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Inshell Hazelnuts and Hazelnut Kernels standard. This brochure illustrates the standard text on Inshell Hazelnuts and Hazelnut Kernels. It demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Inshell Hazelnuts and Hazelnut Kernels.
Hazelnuts --- Filbert --- Filberts --- Hazel nuts --- Nuts
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Hazelnuts --- Hazelnuts --- Corylus --- Corylus --- Market research --- Market research --- production possibilities --- production possibilities --- Orchards --- Orchards --- Ctifl --- France --- France --- Ctifl
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Pome fruits --- Pome fruits --- Stone fruits --- Stone fruits --- Walnuts --- Walnuts --- Hazelnuts --- Hazelnuts --- Almonds --- Almonds --- Chestnuts --- Chestnuts --- Integrated control --- Integrated control --- Marketing policies --- Marketing policies --- Quality --- Quality --- Filiere --- France --- France --- Filiere
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Corylus --- Corylus --- Hazelnuts --- Hazelnuts --- classification. --- classification --- Varieties --- Varieties --- Plant propagation --- Plant propagation --- plant requirements --- plant requirements --- Orchards --- Orchards --- Cultivation --- Cultivation --- Plant protection --- Plant protection --- Integrated control --- Integrated control --- Harvesting --- Harvesting --- postharvest technology --- postharvest technology
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Almond --- Filbert --- Standards --- 634.55 --- 634.54 --- 631.56 --- 658.516.1 --- -Hazelnuts --- -Filbert --- Filberts --- Hazel nuts --- Nuts --- Almond tree --- Prunus amygdalus --- Prunus communis --- Prunus dulcis --- Prunus --- Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- Hazelnut. Corylus avellana --- Preparation of produce. Treatment after harvesting. Postharvest --- Standardization of products --- -Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- 658.516.1 Standardization of products --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 634.54 Hazelnut. Corylus avellana --- 634.55 Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- -658.516.1 Standardization of products --- Hazelnuts --- Standards.
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