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Book

The technology of food preservation
Author: Desrosier, Norman Wilfred
Year: 1963 Publisher: Westport (Conn.): Avi,

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Food Preservation

Book

Antimicrobial food additives : characteristics - uses - effects
Authors: Lueck, Erich --- Edwards, Grant F.
Year: 1980 Publisher: Berlin : Springer,

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Food preservation.

Book

Les Conserves devant l'opinion et la recherche médicales
Author: Andrieu, Georges
Year: 1959 Publisher: Paris : Arnette,

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Food Preservation.

Book

Antimicrobial food additives : characteristics - uses - effects
Authors: Lueck, Erich --- Edwards, Grant F.
Year: 1980 Publisher: Berlin Springer

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Food Preservation

Book

CONGRES 1947/SECTION AGRONOMIE
Author: Association des ingénieurs sortis de l'Université de Liège
Year: 1947 Publisher: Liège: [éditeur inconnu],

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Milk industry --- Food Preservation

Book

Factors affecting quality of frozen prepared food products
Author: American hospital association
Year: 1972 Publisher: Chicago (Ill.): American hospital association

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Food Preservation --- standards

Book

Milking system guidelines.
Year: 2000 Publisher: W. D. Hoard and sons,

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MILK --- FOOD PRESERVATION --- FOOD MICROBIOLOGY --- MILK --- FOOD PRESERVATION --- FOOD MICROBIOLOGY

Book

The safety of canned foods : report.
Author: Royal Society of Health Conference on the Safety of Canned Foods
Year: 1966 Publisher: London : Royal Society of Health,

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Food Preservation. --- Food-Processing Industry.

Book

Microbial ecology of foods
Author: International commission of microbiological specifications for foods
Year: 1980 Publisher: New York (N.Y.): Academic press

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Ecology --- Food Microbiology --- Food Preservation

Book

Les produits alimentaires ionisés : salubrité et valeur nutritive
Author: World Health Organization
ISBN: 9242561622 9789242561623 Year: 1995

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Food Irradiation --- Food Preservation --- Nutritive Value

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