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Year: 2001 Publisher: [Washington, D.C.] : [U.S. Dept. of Agriculture, Food and Safety and Inspection Service],
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Eggs --- Eggs as food
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Year: 2001 Publisher: [Washington, D.C.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition],
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Year: 2002 Publisher: [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition],
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Eggs as food --- Egg products industry --- Raw foods --- Safety measures.
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Year: 2011 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,
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Eggs as food --- Egg products industry --- Consumer protection --- Safety measures.
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ISBN: 0128011513 0128008792 9780128011515 9780128008799 Year: 2017 Publisher: London, England : Academic Press,
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Eggs as food. --- Eggs --- Composition. --- Chicken eggs --- Chickens --- Hens' eggs --- Animal clutches --- Food
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Year: 2013 Publisher: Washington : U.S. Government Printing Office,
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Salmonella enteritidis --- Salmonella infections in poultry --- Poultry --- Eggs as food --- Housing --- Inspection --- Contamination
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Year: 2004 Publisher: [College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,
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Salmonella enteritidis --- Salmonella infections in poultry --- Eggs as food --- Safety regulations
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ISBN: 1280093390 9786610093397 9240681272 Year: 2002 Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations,
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This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
Salmonella. --- Salmonella enteritidis. --- Salmonella infections in poultry. --- Broilers (Chickens) --- Eggs as food. --- Health risk assessment. --- Food contamination. --- Salmonella infections. --- Risk assessment. --- Microbiology.
ISBN: 9251048738 Year: 2002 Volume: 1 Publisher: Geneva Roma World Health Organization United Nations. Food and Agriculture Organization
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579.67 --- 579.842.14 --- 637.4 --- 636.5 --- 637.54 --- Broilers (Poultry) --- -Eggs as food --- Food contamination --- Health risk assessment --- Salmonella --- Salmonella enteritidis --- Salmonellosis in poultry --- Avian salmonellosis --- Bacterial diseases in poultry --- Bacillus enteritidis --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Broiling chickens --- Chickens --- Food microbiology --- Salmonella. --- Eggs. Egg products --- Poultry --- Meat of poultry and game birds --- Microbiology --- Contamination --- 637.54 Meat of poultry and game birds --- 636.5 Poultry --- 637.4 Eggs. Egg products --- 579.842.14 Salmonella. --- 579.67 Food microbiology --- Pathogenicity --- Eggs --- Methods --- Risk management
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