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La canne à sucre
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Year: 1970 Volume: 18-19 Publisher: Paris : G.-P. Maisonneuve & Larose,

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Keywords

Sugarcane --- Canne à sucre


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Introduccion al estudio del raquitismo de las socas de cana de azucar enla zona canera peninsular de Espana
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ISBN: 8474981786 Year: 1984

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La canne à sucre au pays tamoul
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Year: 1967 Publisher: Pondichéry : Imprimerie de la Mission,

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Estudios de campo sobre el mosaico de la cana de azucar en Espana (1982)
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ISBN: 8474981778 Year: 1984

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Production de bioéthanol à partir de la canne à sucre
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ISBN: 9783639654394 3639654390 Year: 2017 Publisher: Saarbrücken : Editions universitaires européennes,

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Sweet waste : medieval sugar producation in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan
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ISBN: 9780956824035 095682403X Year: 2017 Publisher: Glasgow : Potingair Press,

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"The history of cane sugar from its origins in the east to its status as a luxury foodstuff and even medicine in the medieval period to a commodity produced and consumed globally in today's world is well known. Yet archaeologically, sugar is an invisible commodity, its presence usually being inferred from the humble sugar pots used in the last stages of its sophisticated production process. Despite its considerable importance as a food stuff in medieval Near East and Europe, sugar has received much less archaeological attention than has been devoted to oil and wine. This book attempts to redress the imbalance between history and archaeology by reporting on the excavation of a medieval sugar refinery, Tawahin es-Sukkar near Safi, situated south of the Dead Sea in Jordan. There it was possible to explore many of the steps in the process from milling/crushing of the cane to the purifying of the crude juice. The book's title refers to the industrial waste whose study has shed light on those steps. To place this refinery in chronological and economic context, excavation was extended to the adjacent 'support town' of Khirbet Shaykh 'Isa. The available archaeological evidence for production across the Mediterranean up to the time that the industry's focus moved increasingly west to the New World is reviewed. There is particular emphasis on the sugar vessels and the light they can shed on the poorly understood relationship between primary production centres, refining, storage and consumption centres. the book, which is fully illustrated, can be profitably read by archaeologists, archaeological scientists, historians and vistors to Jordan alike"--Back cover.


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La canne à sucre
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Year: 1951 Publisher: Bruxelles Ministère des Colonies

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Biografía de un cimarrón
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ISBN: 9788469787182 Year: 2018 Publisher: Barcelona : Dirección Única,

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Biografía de un Cimarrón, del destacado escritor cubano Miguel Barnet, recoge el inapreciable testimonio ofrecido al autor por Esteban Montejo, quien fuera esclavo, luego señor del monte intrincado donde se refugió después de escaparse de la dotación de un ingenio para incorporarse más tarde como mambí en la Guerra de Independencia de Cuba contra España. La riqueza de las anécdotas de este cimarrón de nacimiento, como así lo confiesa, nos permite conocer cómo fue la vida en la esclavitud, los barracones, los ingenios, el monte, la abolición y la lucha contra los colonialistas en el siglo XIX. Es tan sobrecogedor este testimonio que en cada página crece el interés del lector por descubrir nuevos detalles y al final de su lectura, se experimenta una sensación de deseo por conocer más acerca de la excepcional narración.


Book
Blazing cane : sugar communities, class, & state formation in Cuba, 1868-1959
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ISBN: 9780822345244 0822345242 9780822345428 0822345420 Year: 2009 Publisher: Durham : Duke University Press,

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Le sucre et la faim : enquête dans les régions sucrières du Nord-Est brésilien
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ISBN: 2707303062 Year: 1980 Publisher: Paris Éditions de Minuirt

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