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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxico

Feed additive residues --- Food contamination --- Food --- Nutritionally induced diseases --- Pesticide residues in food --- Veterinary drug residues --- Pesticide residues --- Pesticides --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Food toxicology --- Nutritional toxicology --- Toxicology --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Residues, Veterinary drug --- Residues, Feed additive --- Environmental aspects --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Contamination --- Engineering --- Food Science and Technology --- Food contamination. --- Toxicology. --- Drug residues --- Veterinary drug residues. --- Analysis.

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One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An important issue in ensuring long term growth in this sector is to consolidate research on the complex links between nutrition and functional ingredients such as herbs, mood and cognitive performance. With its distinguished international team of contributors, this collection reviews key research in this important new area.After an introductory review of market trends, chapter two discusses rec

Functional foods --- Performance --- 613.21 --- Voeding --- Voeding en gezondheid --- Competence --- Work --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Nutritional aspects --- Physiology --- Human Anatomy & Physiology --- Health & Biological Sciences