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Book
Meet the food radicals
Authors: ---
ISBN: 0190941383 0190620447 0190620455 Year: 2019 Publisher: New York, NY : Oxford University Press,

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Abstract

They are 27 persons changing how we farm, how the food system operates, and how we eat. No two are the same, but all are far from ordinary. Some want to change how we farm to make it more sustainable, while others want to transform the food system in the name of social justice. Some seek to alter what we eat, while others want to change how and where we eat. They include regular farmers, but also farmers growing food without the sun or soil. They include architects, molecular biologists, Black Lives Matter activists, anarchists, undercover animal rights investigators, big farmers, small farmers, martial arts instructors, and more. Join us at the table to dine with 27 food radicals - and see the world of food as you have rarely seen it before.


Book
Meet the food radicals
Authors: ---
ISBN: 9780190620431 0190620439 Year: 2019 Publisher: New York (N.Y.): Oxford university press,

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The food system has changed considerably in the last century. Horsepower was replaced by machine, better crop breeding programs helped usher in the Green Revolution, and problems of malnutrition began to run parallel with those of obesity. Despite changes, many of the problems we face remain the same. Farms continue to lose soil, and low-income households still have difficulty acquiring healthy food. Add to these challenges a host of new ones. Globalization has caused some agricultural communities to feel threatened. Everyone recognizes problems of malnutrition, obesity and food sustainability, but many disagree on solutions. One thing is certain: confronting both familiar and new challenges will lead to radical changes in the food system. Though the exact form of radical change is unknown, this book looks to a host of candidates by interviewing the people who champion them. We are winning the battle against soil erosion through new no-till farming methods. Progress is being made in food sustainability by a spectrum of new innovations, but also a return to traditional farming techniques. New innovations include robots on the farm, advances in molecular biology, and alternative protein sources. As we embrace the farming strategies of our ancestors, we see farms returning to polycultures, local food systems, and food sovereignty. This book gains insight from interviews with twenty-seven individuals who are either creating or proposing radical changes in how food is produced and distributed. An eclectic group ranging from farmers to activists to spiritual gurus, they are the most interesting people you have never met. By getting to know each "radical" personally we can better access their voices and visions to understand both the problems and likely solutions to today's most pressing food problems -- Provided by publisher.


Book
Fractured Communities
Authors: --- --- --- --- --- et al.
ISBN: 0813587689 0813587697 9780813587691 9780813587684 9780813594248 0813594243 9780813587677 0813587670 Year: 2018 Publisher: New Brunswick, NJ

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While environmental disputes and conflicts over fossil fuel extraction have grown in recent years, few issues have been as contentious in the twenty-first century as those surrounding the impacts of unconventional natural gas and oil development using hydraulic drilling and fracturing techniques-more commonly known as "fracking"-on local communities. In Fractured Communities, Anthony E. Ladd and other leading environmental sociologists present a set of crucial case studies analyzing the differential risk perceptions, socio-environmental impacts, and mobilization of citizen protest (or quiescence) surrounding unconventional energy development and hydraulic fracking in a number of key U.S. shale regions. Fractured Communities reveals how this contested terrain is expanding, pushing the issue of fracking into the mainstream of the American political arena.

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