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632 --- 633/635 --- 581 --- 58.08 --- Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- Agronomy. Crop science --- General botany. --- Botanic techniques. Experimental methods. Equipment --- Plant and Crop Sciences. Botany --- Plant Composition --- Plant Biochemistry, Phytochemistry --- Plant Biochemistry, Phytochemistry. --- 58.08 Botanic techniques. Experimental methods. Equipment --- 581 General botany --- 581 General botany. --- General botany --- 633/635 Agronomy. Crop science --- 632 Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection
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essential oil crops --- essential oils --- volatile compounds --- Smell --- Flavour --- Olfaction --- Olfactory organs --- Molecular biology --- evaluation. --- evaluation
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Plants --- Gas chromatography --- Mass spectrometry --- Plantes --- Chromatographie en phase gazeuse --- Spectrométrie de masse --- Analysis --- Analyse --- Gas chromatography. --- Mass spectrometry. --- Basic Sciences. Chemistry --- Analysis. --- Analytical Chemistry --- 58.08 --- 543.51 --- 543.544 --- 543.54 --- Botanic techniques. Experimental methods. Equipment --- Positive ray analysis. Mass spectrometry --- Chromatographic analysis. Chromatography --- Capillary analysis. Adsorption analysis. Stalagmometry. Chromatography. Electrophoresis --- Analytical Chemistry. --- 543.54 Capillary analysis. Adsorption analysis. Stalagmometry. Chromatography. Electrophoresis --- 543.544 Chromatographic analysis. Chromatography --- 543.51 Positive ray analysis. Mass spectrometry --- 58.08 Botanic techniques. Experimental methods. Equipment --- Spectrométrie de masse
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663.461 --- 663.4.05 --- Preservation of beer. Pasteurization of beer. Chemical preservation of beer --- Beers. Brewing. Malting--?.05 --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- 663.4.05 Beers. Brewing. Malting--?.05 --- 663.461 Preservation of beer. Pasteurization of beer. Chemical preservation of beer
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547.458.8 --- 547.992 --- 576.314 --- 58.08 --- 665.947.4 --- Cellulose. Other carbohydrates of cell membranes --- Humic acids. Lignin --- Cell membrane --- Botanic techniques. Experimental methods. Equipment --- Lignin --- Plant and Crop Sciences. Crops --- Fibre Crops --- Fibre Crops. --- 665.947.4 Lignin --- 58.08 Botanic techniques. Experimental methods. Equipment --- 576.314 Cell membrane --- 547.992 Humic acids. Lignin --- 547.458.8 Cellulose. Other carbohydrates of cell membranes
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58.08 --- 66.014 --- 663.8 --- 663.93 --- 663.95 --- Botanic techniques. Experimental methods. Equipment --- Chemical composition --- Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks --- Coffee. Caffeine --- Tea. Theine --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General) --- Food Sciences (General). --- 663.95 Tea. Theine --- 663.93 Coffee. Caffeine --- 663.8 Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks --- 66.014 Chemical composition --- 58.08 Botanic techniques. Experimental methods. Equipment
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