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A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.

Food adulteration and inspection --- Food industry and trade --- Food handling --- Food poisoning --- Food contamination --- Food contamination --- Food spoilage --- Foodborne diseases --- Hazard Analysis and Critical Control Point (Food safety system) --- Product recall --- Food adulteration and inspection. --- Food contamination --- Food handling --- Food industry and trade --- Food spoilage --- Foodborne diseases --- Hazard Analysis and Critical Control Point (Food safety system) --- Product recall. --- Quality control. --- Safety measures. --- Risk assessment --- Risk assessment --- Prevention. --- Prevention. --- Prevention. --- Prevention. --- Safety measures. --- Quality control. --- Prevention. --- Prevention. --- United States.