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article (6)

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Article

Texture segregation in the cat : a parametric study.
Authors: De Weerd, P. --- Vandenbussche, E. --- Orban, Guy A.
Year: 1992

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Keywords
Cat. --- Texture segregation. --- Treshold.

Article

Les émulsifiants dans les produits de boulangerie industrielle : Modes d'action, rôles et utilisations.
Authors: Delacharlerie, S. --- Blecker, C. --- Kegelaers, Y. --- Deroanne, C. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Pain --- Bread --- Texture --- Emulsifiers --- Rheological properties

Article

Relation between texture and spit out : the proof by an extreme case study.
Authors: Paquot, Michel --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 1995 Publisher: [S.l.] : [s.n.],

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Texture --- foods --- formulations --- Human feeding --- Feeding habits --- feeding systems --- Saliva

Article

High hydrostatic pressure effects on freezing and thawing processes of pork meat.
Authors: Massaux, C. --- Bera, F. --- Steyer, B. --- Sindic, M. --- Deroanne, C. --- et al.
Year: 1998 Publisher: [S.l.] : [s.n.],

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Pork --- Pressure --- Freezing --- Heat treatment --- Texture --- Energy conservation

Article

High hydrostatic pressure freezing and thawing of pork meat : Quality preservation, processing times and high pressure treatment advantages.
Authors: Massaux, C. --- Bera, F. --- Steyer, B. --- Sindic, M. --- Deroanne, C. --- et al.
Year: 1998 Publisher: [S.l.] : [s.n.],

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Pork --- Pressure --- Freezing --- Heat treatment --- Texture --- Energy conservation

Article

Mise au point de pains composites à base de mélanges de farines de sorgho-blé et analyse texturale.
Authors: Balla, Abdourahamane --- Blecker, Christophe --- Oumarou, M. --- Paquot, Michel --- Deroanne, Claude --- et al.
Year: 1999 Publisher: [S.l.] : [s.n.],

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Pain --- Bread --- Breadmaking --- Sorghum --- Wheats --- Cereal flours --- Texture --- Emulsifiers --- Quality

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