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Article

Functional properties of pea proteins.
Authors: Callegarin, F. --- Duculot, J. --- Paquot, M. --- Wathelet, J.-P. --- Deroanne, C.
Year: 1993 Publisher: [S.l.] : [s.n.],

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Peas --- proteins --- technical properties

Article

Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones.
Authors: Innocente, N. --- Corradini, C. --- Blecker, C. --- Paquot, M. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 1998 Publisher: [S.l.] : [s.n.],

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Cow milk --- proteins --- peptides --- Emulsifying --- technical properties

Article

Inulin : Its physicochemical properties and technological functionality.
Authors: Blecker, Christophe --- Chevalier, Jean-Pol --- Van Herck, Jean-Claude --- Fougnies, Christian --- Deroanne, Claude --- et al.
Year: 2001 Publisher: [S.l.] : [s.n.],

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Inulin --- chemicophysical properties --- technical properties --- Dietetic foods

Article

Wheat gluten film properties in relation with breadmaking.
Authors: Balla, Abdourahamane --- Blecker, Christophe --- Razafindralambo, Hary --- Paquot, Michel --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 1996 Publisher: [S.l.] : [s.n.],

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Wheats --- Gluten --- Pain --- Bread --- technical properties

Article

L'amidon du grain de froment : Une composante à valoriser par des productions différenciées ?.
Authors: Massaux, C. --- Lenartz, J. --- Sindic, M. --- Bodson, B. --- Sinnaeve, G. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Wheats --- Varieties --- Cultivation --- Starch --- technical properties --- Enzymes

Article

Le mélèze : Un bois de qualité aux multiples usages.
Authors: Charron, Stéphane --- Hébert, Jacques --- Jourez, Benoît --- Faculté universitaire des sciences agronomiques de Gembloux
Year: 2002 Publisher: [S.l.] : [s.n.],

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Larix --- wood anatomy --- Wood technology --- technical properties

Article

Improved emulsifying and foraming of whey proteins after enzymic fat hydrolysis.
Authors: Blecker, Christophe --- Paquot, Michel --- Lamberti, A. --- Sensidoni, Alessandro --- Lognay, Georges --- et al.
Year: 1997 Publisher: [S.l.] : [s.n.],

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Whey --- Lipids --- Enzyme activity --- Emulsions. --- Emulsions --- Foams --- technical properties

Article

Sylviculture et qualité du bois de l'épicéa en Région wallonne : Recommandations pratiques.
Authors: Hébert, Jacques --- Herman, Marc --- Jourez, Benoît --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 2003 Publisher: [S.l.] : [s.n.],

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Picea --- Softwood --- Quality --- site factors --- Forest management --- technical properties

Article

Influence de la phytotechnie sur la qualité des orges de brasserie.
Authors: Monfort, Bruno --- Falisse, André --- FUSAGx.
Year: 1995 Publisher: [S.l.] : [s.n.],

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Barley --- Cultivation --- Brewing industry --- technical properties --- Chemical composition --- Malta

Article

Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis.
Authors: Deleu, Magali --- Razafindralambo, Hary --- Popineau, Yves --- Jacques, Philippe --- Thonart, Philippe --- et al.
Year: 1999 Publisher: [S.l.] : [s.n.],

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Bacillus subtilis --- peptides --- lipoproteins --- Emulsions. --- Emulsions --- Interface phenomena --- technical properties

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