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fats --- fats --- plant oils --- plant oils
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Sterols --- plant oils --- fats
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plant oils --- plant oils --- fats --- fats --- Fractionation --- Fractionation --- Crystallization --- Crystallization
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Phoenix dactylifera --- Phoenix dactylifera --- plant oils --- plant oils --- Quality --- Quality --- Oxidation --- Oxidation --- Keeping quality --- Keeping quality
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plant oils --- plant oils --- Soybeans. --- Soybeans --- Purification --- Purification --- Nitrogen --- Nitrogen --- Vapeur --- Vapeur
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Soybeans. --- Soybeans --- plant oils --- plant oils --- Hydrolysis --- Hydrolysis --- Fatty acids --- Fatty acids --- oil crops --- oil crops --- Hydroperoxyde --- Hydroperoxyde
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plant oils --- plant oils --- palm oils --- palm oils --- rapeseed oil --- rapeseed oil --- Shortening --- Shortening --- Stabilizers --- Stabilizers --- Food technology --- Food technology
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Oleaceae --- Oleaceae --- Ethnobotany --- Ethnobotany --- plant oils --- plant oils --- Chemical composition --- Chemical composition --- Geographical distribution --- Geographical distribution --- Africa --- Africa
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Phoenix dactylifera --- Phoenix dactylifera --- plant oils --- plant oils --- Fatty acids --- Fatty acids --- Analytical methods --- Analytical methods --- Organoleptic properties --- Organoleptic properties --- Temperature resistance --- Temperature resistance --- chemicophysical properties --- chemicophysical properties
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Phoenix dactylifera --- Phoenix dactylifera --- plant oils --- plant oils --- Phenolic compounds --- Phenolic compounds --- Sterols --- Sterols --- chemicophysical properties --- chemicophysical properties --- Oxidation --- Oxidation --- Antioxidants --- Antioxidants
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