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Article

Identification des stérols dans trois corps gras de référence (RM162, RM163 et RM164) : Rapport contrat CEE 5264/1/225/89/10-BCR-B (10).
Authors: Lognay, G. --- Lacoste, F. --- Marlier, M. --- Auge, C. --- Raoux, R. --- et al.
Year: 1991 Publisher: Gembloux : Faculté des Sciences Agronomiques. Chimie Générale et Organique,

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Abstract

Keywords
identification. --- identification --- fats --- Sterols

Article

Investigaciones sobre aceite de ungurahui (Jessinia bataua L.).
Authors: Trevejo, E. --- Lognay, G. --- López, R. --- Cerron, E.
Year: 1991 Publisher: [S.l.] : [s.n.],

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fats --- plant oils

Article

Les bacs à graisse : Une solution aux problèmes des matières grasses pour les PME.
Authors: Thonart, Philippe --- Destain, Jacqueline --- Zgoulli, Slim --- Antoine, Patrice --- Godefroid, J. --- et al.
Year: 1997 Publisher: [S.l.] : [s.n.],

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Wastewater --- fats --- Wastewater treatment

Article

The certification of the identity of individual sterols in the BCR oil and fat reference materials by GC-MS.
Authors: Lognay, Georges --- Lacoste, F. --- Marlier, Michel --- Mordret, F. --- Auge, C. --- et al.
Year: 1993 Publisher: [S.l.] : [s.n.],

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Sterols --- plant oils --- fats

Article

Thermal behaviour of mixture of triglycerides derived from stearic and elaidic acids : Proceedings of the 84th annual meeting of the American Oil Chemist's Society, Anaheim (California).
Authors: Culot, C. --- Istasse, N. --- Durant, F. --- Lognay, G. --- Severin, M.
Year: 1993 Publisher: [S.l.] : [s.n.],

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fats --- Heat treatment

Article

Mesure de la qualité intrinsèque des viandes de boeuf et de porc par SPIR, comparaison entre modèles de prédiction généraux ou adaptés aux concentrations en matière grasse et collagène.
Authors: Sindic, M. --- Dardenne, P. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 1996 Publisher: [S.l.] : BAMST,

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Beef --- Pork --- fats --- Collagen --- Quality

Article

Comparison between co-crystallisation properties of POP and OPP : A tool to understand industrial processes.
Authors: Danthine, S. --- Tirtiaux, A. --- Wouters, J. --- Norberg, B. --- Durant, F. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Keywords
plant oils --- fats --- Fractionation --- Crystallization

Article

Edible fats and oil reference materials for sterols analysis with particular attention to cholesterol.
Authors: Lognay, G. --- Severin, M. --- FUSAGx.
Year: 1992 Publisher: [S.l.] : [s.n.],

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Cholesterol. --- Cholesterol --- Agroindustrial sector --- Cooking fats --- Certification

Article

Improvement of the foaming properties of whey protein products by enzymic hydrolysis of the associated fat fraction.
Authors: Blecker, Christophe --- Lamberti, I. --- Sensidoni, Alessandro --- Paquot, Michel --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 1996 Publisher: [S.l.] : [s.n.],

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Keywords
fats --- Fractionation --- Hydrolysis --- Enzyme activity --- Whey --- foaming

Article

La problématique des séparateurs de graisse.
Authors: Ansenne, A. --- Destain, Jacqueline --- Godefroid, J. --- Thonart, Philippe
Year: 1992 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
fats --- residues --- Chemical composition --- Separateur de graisse

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