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article (4)

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1999 (1)

1995 (1)

1992 (1)

1991 (1)

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Article

Réflexions à propos des différents aspects de la qualité dans le secteur agro-alimentaire.
Authors: Paquot, Michel --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 1991 Publisher: [S.l.] : [s.n.],

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Quality --- Agroindustrial sector

Article

Edible fats and oil reference materials for sterols analysis with particular attention to cholesterol.
Authors: Lognay, G. --- Severin, M. --- FUSAGx.
Year: 1992 Publisher: [S.l.] : [s.n.],

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Cholesterol. --- Cholesterol --- Agroindustrial sector --- Cooking fats --- Certification

Article

La biotechnologie, une alliée ou une concurrente de l'agro-alimentaire.
Authors: Thonart, P. --- Destain, J.
Year: 1999 Publisher: [S.l.] : [s.n.],

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Biotechnology --- Agroindustrial sector --- foods --- Consumer behaviour

Article

Edible fats and oils reference materials for sterol analysis with particular attention to cholesterol.
Authors: Lognay, G. --- Pearse, J. --- Pocklington, W. D. --- Boenke, A. --- Schurer, B. --- et al.
Year: 1995 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Cooking fats --- Agroindustrial sector --- Cholesterol. --- Cholesterol --- Analytical methods --- Certification --- Graisse comestible --- Materiau de reference

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