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Food safety handbook
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Authors:
Schmidt, Ronald H.
---
RODRICK, Gary E.
ISBN: 0471210641 Year: 2003 Publisher: Hoboken (N.J.) : John Wiley,
ISBN: 0471210641 Year: 2003 Publisher: Hoboken (N.J.) : John Wiley,
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Abstract
Keywords
Food contamination. --- Food science. --- Public Health. --- Food services --- Food supply
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