Union Catalogue of Belgian Libraries
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Article
The effect of sulfur dioxide on the nutritive value of Alfalfa Hay
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Authors:
Loosli, J.K.
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Richards, B.L.
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Maynard, L.A.
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Massey, L.M.
Publisher: Ithaca, New York Published by the University
Publisher: Ithaca, New York Published by the University
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Abstract
Keywords
GRA Gramineae --- Poaceae
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