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The bibliography gives the full title and physical description of each work. Annotations provide details about contents, biographical data about authors and publishers, information about the sources of the recipes, translations, and plagiarisms. A historical introduction analyzes the development of the cookbook as a genre during the first two centuries of printing, with reference to authorship, publishing history, didactic methods, culinary processes, and differences in gender.

Book history --- Housekeeping --- anno 1400-1499 --- anno 1600-1699 --- anno 1500-1599 --- Europe --- Cooking, European --- Early printed books --- Cuisine européenne --- Livres anciens --- History --- Early works to 1800 --- Ouvrages avant 1800 --- Histoire --- Cooking --- Cookery --- 094:641.5 --- 392.8 --- 641 <09> --- Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Geschiedenis van de voeding --- cookbooks --- 641 <09> Geschiedenis van de voeding --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- 094:641.5 Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Cuisine européenne --- Bibliography --- Books --- Cuisine --- Food preparation --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Cookery, European --- European cooking --- Food science --- Cooking - Europe - History - Early works to 1800 - Bibliography --- Cooking, European - History - Early works to 1800 - Bibliography --- Early printed books - Europe - Bibliography