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Produit alimentaire --- foods --- Contamination biologique --- Biological contamination --- Virus --- viruses --- Maladie transmissible par aliment --- foodborne diseases --- diagnosis --- PCR --- Épidémiologie --- Epidemiology --- Résistance à la température --- Temperature resistance --- Détoxification --- Detoxification --- Chlorure de sodium --- Sodium chloride --- Acide acétique --- Acetic acid --- 579.67 --- 57.083.2 --- Food microbiology --- Virological methods and techniques --- 57.083.2 Virological methods and techniques --- 579.67 Food microbiology --- viruses. --- Detoxification.
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Rhododendron --- Robinia --- Multiplication végétative --- Vegetative propagation --- Conservation des ressources --- Resource conservation --- Congélation --- Freezing --- Résistance à la température --- Temperature resistance --- Cryoprotecteur --- Cryoprotectants --- Régénération --- Regeneration --- Aptitude à la conservation --- Keeping quality --- Viburnum --- Azote liquide --- Liquid nitrogen --- 631.532 --- 635.054 --- Propagation by separation of part of a growing plant, tissue culture --- Woody plants (shrubs and trees) in general --- Theses --- Sciences and engineering --- biological sciences --- biology --- molecular --- agriculture --- plant culture --- 635.054 Woody plants (shrubs and trees) in general --- 631.532 Propagation by separation of part of a growing plant, tissue culture --- molecular. --- plant culture. --- Regeneration. --- Biological sciences --- Biology --- Molecular. --- Agriculture --- Plant culture.
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