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Sauce --- Sauces --- Contamination biologique --- Biological contamination --- Micro-organisme --- microorganisms --- Facteur de croissance --- Growth factors --- Modèle --- Models --- 579.67 --- 641.83 --- 664.34 --- 664.017 --- Food microbiology --- Salads. Compotes. Foods eaten raw, uncooked --- Edible vegetable oils. Vegetable-oil emulsions. Mayonnaise --- Properties of preserved foods and foodstuffs. Food quality --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- biology --- microbiology --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 664.34 Edible vegetable oils. Vegetable-oil emulsions. Mayonnaise --- 641.83 Salads. Compotes. Foods eaten raw, uncooked --- 579.67 Food microbiology --- food science and technology. --- microbiology. --- Biological sciences --- Agriculture --- Food science and technology. --- Biology --- Microbiology.