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essential oil crops --- essential oil crops --- Drug plants --- Drug plants --- Cultivation --- Cultivation --- Chemical composition --- Chemical composition --- Biodiversity --- Biodiversity --- medicinal properties --- medicinal properties --- Extraction --- Extraction --- Propriété biologique --- biological properties --- Analytical methods --- Analytical methods --- economic environment --- economic environment --- Arid zones --- Arid zones
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Huile végétale --- plant oils --- Composé phénolique --- Phenolic compounds --- Propriété physicochimique --- chemicophysical properties --- Chélation --- Chelation --- Technique analytique --- Analytical methods --- 665.327.3 --- 665.766 --- Olive oil --- Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) --- Theses --- 665.766 Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) --- 665.327.3 Olive oil --- Chelation. --- Huile de raison --- Huile de courge --- Huile de chanvre
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Biodisponibilité --- Bioavailability --- Phytoestrogène --- Phytooestrogens --- Soja --- Soybeans --- Houblon --- Hops --- Humulus lupulus --- Régime alimentaire --- diet --- Glande mammaire --- Mammary glands --- 616-008.9 --- 641.1 --- Organs and tissues. Nutritional balance. Morbid metabolism. Disturbances of metabolism, of chemical composition of organs --- Foodstuffs from the point of view of properties. Nutritional value --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 616-008.9 Organs and tissues. Nutritional balance. Morbid metabolism. Disturbances of metabolism, of chemical composition of organs --- Agent pathogène --- Analyse microbiologique --- Microbiological analysis --- Intoxication alimentaire --- Maladie transmissible par aliment --- foodborne diseases --- Échantillonnage --- Pathogens --- Resuscitation --- Analytical methods --- Food poisoning --- Sampling --- Microbiology --- public health --- Soybeans.
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