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Food industry and trade --- Statistics

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Beverage industry --- Beverages --- Food industry and trade --- Food prices --- Food --- Agricultural prices --- Drink industry --- Bottling --- Drinks --- Potable liquids --- Potables --- Liquids --- Prices --- Industrial economics --- Italy

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Il volume è dedicato al rapporto tra alimentazione, cultura e società nell’Africa contemporanea. Ricercatori di diverse discipline (geografia, letteratura, antropologia, economia) si confrontano con operatori della cooperazione internazionale per approfondire le criticità nell’accesso al cibo in Africa e analizzare le risorse materiali e immateriali che le società africane attivano in questo settore. Una particolare attenzione è dedicata alle strategie delle comunità locali in ambito agricolo e alimentare: in un contesto globale caratterizzato da forti squilibri, la dimensione locale costituisce un’importante opportunità per garantire un’alimentazione sufficiente e di qualità, conservando e valorizzando l’ambiente e le culture africane.

Food industry and trade --- Food --- Agriculture --- Agricultural Economics --- Business & Economics --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Social aspects --- Economic aspects --- Processing --- Africa --- Economic policy --- Primitive societies --- cultura --- società --- Alimentazione

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In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di sanificazione sempre più efficaci e perfezionate. Questo volume è la versione italiana dell’opera originale Principles of Food Sanitation, giunta ormai alla sua quinta edizione, la cui validità nella formazione degli specialisti è riconosciuta a livello internazionale. Il testo è uno strumento in grado di fornire agli operatori delle industrie alimentari, ma anche agli studenti, informazioni complete sulle più aggiornate procedure di sanificazione e sulle modalità per garantire un elevato livello di sicurezza degli alimenti. Il volume, che si presta anche alla consultazione per specifiche categorie di alimenti, non tratta solo dei prodotti, delle attrezzature e dei sistemi impiegati nella sanificazione, ma offre anche una serie di indicazioni pratiche per raggiungere gli indispensabili livelli di igiene in tutte le fasi della trasformazione e della preparazione degli alimenti.

Food industry and trade --- Food handling. --- Sanitation. --- Food-plant sanitation --- Food sanitation --- Handling of food --- Sanitation, Household --- Food science. --- Microbiology. --- Emerging infectious diseases. --- Medicine. --- System safety. --- Food Science. --- Infectious Diseases. --- Health Promotion and Disease Prevention. --- Quality Control, Reliability, Safety and Risk. --- Safety, System --- Safety of systems --- Systems safety --- Accidents --- Industrial safety --- Systems engineering --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Emerging infections --- New infectious diseases --- Re-emerging infectious diseases --- Reemerging infectious diseases --- Communicable diseases --- Microbial biology --- Biology --- Microorganisms --- Science --- Prevention --- Health Workforce --- Food—Biotechnology. --- Infectious diseases. --- Health promotion. --- Quality control. --- Reliability. --- Industrial safety. --- Industrial accidents --- Industries --- Job safety --- Occupational hazards, Prevention of --- Occupational health and safety --- Occupational safety and health --- Prevention of industrial accidents --- Prevention of occupational hazards --- Safety, Industrial --- Safety engineering --- Safety measures --- Safety of workers --- System safety --- Dependability --- Trustworthiness --- Conduct of life --- Factory management --- Industrial engineering --- Reliability (Engineering) --- Sampling (Statistics) --- Standardization --- Quality assurance --- Quality of products --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education