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Ueber die Anwendung von biologischen Methoden zur Analyse von Nahrungsstoffen
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Author: Vandevelde, A. J. J.
Year: 1906 Publisher: Berlin J. Springer
Year: 1906 Publisher: Berlin J. Springer
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Geneeskunde --- Hygiène alimentaire --- Médecine --- Sciences appliquées --- Toegepaste wetenschappen --- Voedinghygiëne --- 613.2 : 543.9 --- 543.9 : 613.2
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