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Book
Year: 1929 Publisher: Berlin : Springer,
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Emulsions. --- Emulsions. --- Emulsions. --- chemistry. --- emulsion. --- Émulsions.
Book
Year: 2009 Publisher: KIT Scientific Publishing
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Viele Lebensmittel wie Milch liegen in Form von
Emulsion --- mikrobiologische Stabilität --- Inaktivierung von Mikroorganismen in Emulsionen --- Sterilfiltration --- Membranemulgieren
Book
Year: 2009 Publisher: KIT Scientific Publishing
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Viele Lebensmittel wie Milch liegen in Form von
Emulsion --- mikrobiologische Stabilität --- Inaktivierung von Mikroorganismen in Emulsionen --- Sterilfiltration --- Membranemulgieren
Book
Year: 2009 Publisher: KIT Scientific Publishing
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Viele Lebensmittel wie Milch liegen in Form von
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