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Que savons-nous des apports et du potentiel des légumineuses vis-à-vis de la durabilité des systèmes agricoles et alimentaires ? Comment les utiliser pour réduire les dommages et maximiser les bénéfices sur l'environnement, l'agriculture et l'homme ? Cet ouvrage de référence alimente la réflexion sur les sources protéiques, sur la gestion de l'azote en France, et sur la relation entre légumineuses et durabilité.

Legumes. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales

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Using the concrete example of industrial and food crop legumes in West Africa, the authors reflect on the development of African agriculture in the context of sustainable development. They address exhaustively the biology of legume seed pests (bean weevils) and analyse the various methods of effective and environmentally-friendly control. The work expands on the Integrated Pest Management methods for the bean weevils, the main legume seed pests: simple, inexpensive and low-pollution methods.

Legumes --- Insect pests --- Destructive insects --- Economic entomology --- Entomology, Economic --- Injurious insects --- Insects, Injurious and beneficial --- Arthropod pests --- Insects --- Veterinary entomology --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Diseases and pests --- Africa --- insect --- legume