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Un bilan des fouilles récentes dans les Alpes françaises du Nord. L'auteure montre comment les premières communautés ont tiré profit des ressources végétales, cultivées ou sauvages pour subvenir à leurs besoins : céréales pour l'alimentation, sapin, gui et if pour l'usage vétérinaire et sanitaire, etc. Elle aborde l'occupation des sites en fonction de la culture de plantes ou de la cueillette. ©Electre 2015

Plant remains (Archaeology) --- Agriculture, Prehistoric --- Restes de plantes (Archéologie) --- Agriculture préhistorique --- Archaeology --- Neolithic period --- Peasants --- Paleoethnobotany --- Agriculture --- Fossil ethnobotany --- Palaeoethnobotany --- Ethnobotany --- Paleobotany --- Peasantry --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- New Stone age --- Stone age --- Archeology --- Anthropology --- Auxiliary sciences of history --- History --- Antiquities --- Archaeobotanical assemblages --- Archaeobotanical material --- Archaeobotanical remains --- Archaeobotany --- Archaeological plant remains --- Archaeology, Botanical --- Assemblages, Archaeobotanical --- Botanical archaeology --- Botany in archaeology --- Material, Archaeobotanical --- Phytoarchaeology --- Remains, Archaeobotanical --- Remains, Plant (Archaeology) --- Remains, Vegetal (Archaeology) --- Vegetal remains (Archaeology) --- Anthracology --- Prehistoric agriculture --- Prehistoric peoples --- Nutrition --- history. --- Methodology --- Food --- Restes de plantes (Archéologie) --- Agriculture préhistorique --- history