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This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading beans in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of beans.
Beans -- Standards. --- Beans --- Phaseolus --- Standards. --- Legumes
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Kidney beans --- Phaseolus vulgaris --- Canned vegetables --- Cultivation
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Kidney beans --- Phaseolus vulgaris --- Melange varietal --- Burundi
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Kidney beans --- Harvesting --- Qualite de recolte
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Water requirements --- Kidney beans --- Phaseolus vulgaris --- Burundi
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Plant and Crop Sciences. Crops --- Protein Crops --- Dry Beans.
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cocoa beans --- cocoa butter --- identification. --- identification --- Varieties --- Spectrometry
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