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Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
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Authors:
Favre, Joseph
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Chamberlain, Narcissa G.
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Chamberlain, Samuel
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Julio Mario Santo Domingo Collection
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Académie culinaire de France
Year: 1903 Publisher: Paris : [Académie Culinaire de France?],
Year: 1903 Publisher: Paris : [Académie Culinaire de France?],
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Abstract
Keywords
Cooking --- Food --- Nutrition. --- Nutrition
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