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Trans-Jordan. --- Transjordan --- History.

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This publication by the World Health Organization provides a comprehensive guide to eliminating industrially produced trans-fatty acids (TFA) from the global food supply, targeting complete elimination by 2023. It is part of the REPLACE action package, which includes six modules designed to assist governments in implementing best-practice legal measures and strategic actions. The guide offers step-by-step instructions for creating awareness about the negative health impacts of TFAs, developing policies, and engaging stakeholders. The intended audience includes national and subnational government bodies, civil society, academic institutions, and the food industry. The goal is to promote healthier replacements and enforce compliance with TFA policies, ultimately improving public health outcomes.

Trans fatty acids. --- Nutrition policy.

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The report documents the World Health Organization's expert consultation on the protocol for measuring trans-fatty acids (TFA) in foods, held virtually in June 2022. The main objective is to address challenges faced by laboratories globally in implementing the WHO reference protocol for TFA measurement, particularly in low-resource settings. The consultation aimed to simplify the protocol while maintaining accuracy in measuring TFA content, ensuring global applicability and compliance with TFA reduction policies. Key topics discussed include gas chromatography methodologies, internal standards, and solvent use, with the goal of eliminating industrially produced TFAs as part of WHO's global health strategy.

Trans fatty acids. --- Gas chromatography.

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This publication, created by the World Health Organization, provides a comprehensive guide for governments to enforce regulations aimed at eliminating industrially produced trans-fatty acids (TFA) from national food supplies. It outlines strategic actions through the REPLACE action package, particularly focusing on enforcement strategies to ensure compliance with TFA regulations. The guide is intended for national and subnational government bodies involved in food safety and nutrition policy enforcement, as well as civil society organizations, academic institutions, and industry associations. The goal is to achieve global elimination of TFA by 2023 through effective policy implementation and stakeholder engagement.

Trans fatty acids. --- Nutrition policy.

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Transnationalism. --- Trans-nationalism --- Transnational migration --- International relations