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Negligence, Criminal --- Criminal liability --- Omission, Criminal

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The 1909 Companies Act was known as the “Transvaal Act”. After South Africa was established as a Union, each province had its own Companies Act. There is no indication that the 1909 Act was amended on provincial level. Later on, a new Act was written, namely the “1926 Companies Act”, and it was based upon the 1909 Act. Most South African textbooks cite only the 1926 and 1973 Companies Act, without any reference to the 1909 Act. This historic legislation is however relevant to fully understand the background to South African company law. Furthermore, the 1909 Act contains more than 26 definitions, such as: a special resolution, private company, debenture, director, share and prospectus. Most of these concepts are still relevant today, 110 years later.

Company law --- company law --- constitution --- incorporation --- company registration --- share capital --- deregistration --- Companies Act --- management --- administration --- debenture --- resolution --- liability --- memorandum of association --- remedy --- omission --- shares --- warrant --- company qualification --- company contracts --- memorandum of incorporation

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Surgical Procedures, Operative --- Medical Errors --- Safety --- Surgery, Operative --- Medical care --- Nursing --- Chirurgie opératoire --- Soins médicaux --- Soins infirmiers --- standards --- Standards --- Periodicals --- Normes --- Périodiques --- Operations, Surgical --- Surgical errors --- Medical Errors. --- Safety. --- Operations, Surgical. --- Prevention --- standards. --- Prevention. --- Surgical operations --- Safeties --- Critical Incidents, Medical --- Critical Medical Incidents --- Errors, Medical --- Errors, Surgical --- Medical Error of Commission --- Medical Error of Omission --- Medical Errors of Commission --- Medical Errors of Omission --- Medical Mistake --- Mistake, Medical --- Mistakes, Medical --- Never Event --- Surgical Error --- Wrong-Patient Surgery --- Wrong-Procedure Errors --- Wrong-Site Surgery --- Medical Mistakes --- Surgical Errors --- Commission Medical Error --- Commission Medical Errors --- Critical Incident, Medical --- Critical Medical Incident --- Error, Medical --- Error, Surgical --- Error, Wrong-Procedure --- Errors, Wrong-Procedure --- Event, Never --- Events, Never --- Incident, Critical Medical --- Incident, Medical Critical --- Incidents, Critical Medical --- Incidents, Medical Critical --- Medical Critical Incident --- Medical Critical Incidents --- Medical Error --- Medical Incident, Critical --- Medical Incidents, Critical --- Never Events --- Omission Medical Error --- Omission Medical Errors --- Surgeries, Wrong-Patient --- Surgeries, Wrong-Site --- Surgery, Wrong-Patient --- Surgery, Wrong-Site --- Wrong Patient Surgery --- Wrong Procedure Errors --- Wrong Site Surgery --- Wrong-Patient Surgeries --- Wrong-Procedure Error --- Wrong-Site Surgeries --- patient care --- surgical care --- surgical decision making --- surgical quality management --- Surgery --- Iatrogenic Disease --- Risk Management --- Medical errors --- Operacions quirúrgiques --- Errors mèdics --- Operacions quirúrgiques. --- Errors mèdics.

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The Diagnostic Standards of Care series presents common errors associated with diagnoses in clinical pathology, using case examples to illustrate effective analysis based on current evidence and standards. Each volume demonstrates the use of quality assurance and the role of the pathologist in ensuring quality and patient safety. Hematology and Immunology focuses on core issues in achieving quality in all areas of hematopathology and immunology, with an emphasis on identifying established, evidence-based standards. It addresses potential problems and sources of error in testing procedures, how to anticipate and avoid such problems, and how to manage them if they occur. Discussions are problem-based and address common situations and issues faced by clinical pathologists or members of a laboratory team. Using actual case studies, the book provides plentiful examples of errors, along with discussions on how to deal with them effectively. Hematology and Immunology Features Key issues in achieving quality in all areas of hematology and immunology Numerous case examples offering real-world illustrations of how problems occur and how to avoid them An emphasis on identifying established, evidence-based standards in hematology and immunology

Hematology --- Immunology --- Diagnostic errors --- Medical errors --- Hematologic Tests --- Immunologic Tests --- Diagnostic Errors --- Medical Errors --- Diagnosis --- Misdiagnosis --- Immunobiology --- Life sciences --- Serology --- Haematology --- Internal medicine --- Blood --- Critical Incidents, Medical --- Critical Medical Incidents --- Errors, Medical --- Errors, Surgical --- Medical Error of Commission --- Medical Error of Omission --- Medical Errors of Commission --- Medical Errors of Omission --- Medical Mistake --- Mistake, Medical --- Mistakes, Medical --- Never Event --- Surgical Error --- Wrong-Patient Surgery --- Wrong-Procedure Errors --- Wrong-Site Surgery --- Medical Mistakes --- Surgical Errors --- Commission Medical Error --- Commission Medical Errors --- Critical Incident, Medical --- Critical Medical Incident --- Error, Medical --- Error, Surgical --- Error, Wrong-Procedure --- Errors, Wrong-Procedure --- Event, Never --- Events, Never --- Incident, Critical Medical --- Incident, Medical Critical --- Incidents, Critical Medical --- Incidents, Medical Critical --- Medical Critical Incident --- Medical Critical Incidents --- Medical Error --- Medical Incident, Critical --- Medical Incidents, Critical --- Never Events --- Omission Medical Error --- Omission Medical Errors --- Surgeries, Wrong-Patient --- Surgeries, Wrong-Site --- Surgery, Wrong-Patient --- Surgery, Wrong-Site --- Wrong Patient Surgery --- Wrong Procedure Errors --- Wrong Site Surgery --- Wrong-Patient Surgeries --- Wrong-Procedure Error --- Wrong-Site Surgeries --- Iatrogenic Disease --- Risk Management --- Errors, Diagnostic --- Diagnostic Blind Spots --- Blind Spot, Diagnostic --- Blind Spots, Diagnostic --- Diagnostic Blind Spot --- Diagnostic Error --- Error, Diagnostic --- Misdiagnoses --- Medical Overuse --- Diagnosis, Immunologic --- Immunologic Diagnosis --- Immunologic Test --- Immunological Tests --- Tests, Immunologic --- Diagnosis, Immunological --- Immunodiagnosis --- Diagnoses, Immunologic --- Diagnoses, Immunological --- Immunodiagnoses --- Immunologic Diagnoses --- Immunological Diagnoses --- Immunological Diagnosis --- Immunological Test --- Test, Immunologic --- Test, Immunological --- Tests, Immunological --- Hematologic Test --- Hematological Tests --- Test, Hematologic --- Tests, Hematologic --- Blood Tests --- Blood Test --- Hematological Test --- Test, Blood --- Test, Hematological --- Tests, Blood --- Tests, Hematological --- Medical mishaps --- Mishaps, Medical --- Errors, Scientific --- Medicine --- Errors --- Diseases --- Practice --- hematologie --- immunologie --- laboratoriumdiagnostiek --- Medical errorsCase studies.

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Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced management of animal genetics and husbandry practices, and the improved processing and packaging of meat products. In this book, we have presented a curated collection of research investigating animal production systems and strategies for meat processing with innovative applications to the delivery of meat products that match consumer demands (i.e., from farm to fork). This book is a valuable resource to animal and food scientists, students of agricultural science, livestock producers and farmers, as well as readers with an interest in the efficient and ethical conversion of animals into meat products for human consumption.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- beef --- local breeds --- carcass weight --- age of slaughter --- SEUROP system --- fatty acids --- meat --- lambs --- feeding --- discriminant analysis --- agricultural practices --- animal production --- nutrition --- human health --- fatty acid profile --- fat digestion and absorption --- consumer guidelines --- preservation --- broilers --- stress --- welfare --- corticosterone --- productivity --- carcass characteristics --- carbohydrate source --- fetal programming --- maternal nutrition --- meat quality --- venison --- feeding system --- muscles --- intramuscular fat --- cholesterol --- Holstein --- imported animals --- sustainability --- roasted mutton --- pre- and postrigor --- key aroma compounds --- marker --- recombination and omission experiments --- Merino --- composite --- modified atmosphere packaging --- trigas --- camelina --- lipid oxidation --- colour stability --- distiller grains --- antioxidants --- oxidative stability --- color --- n/a