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Immunity --- Nutritional aspects. --- Nutritional immunology --- Nutrition

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Sports injuries --- Nutritional aspects.

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Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an

Cancer --- Nutritional aspects --- Prevention

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The development and treatment of cancer presents a complex interaction between tumor and host. Provision of nutrients not only enables the maintenance of nutritional status, but also provides substrates and signals for immunity, tumor metabolism and protection of the host from treatment toxicities. Fat is one dietary element that has been explored for its role in cancer development. While the bulk of these studies have been observational or experimental, the evidence assembled suggests that dietary lipids behave uniquely to prevent or promote cancers. An additional aspect of cancer development is the role of adipose tissue as a source of, and a responder to, inflammatory signals that may be involved in tumor development. This Special Issue of Nutrients focuses on fat and cancer. The contributors to this Special Issue are well-recognized leaders in the field of cancer and have unique areas of focus including metabolism, immunology, biochemistry, epidemiology and nutrition. Each contribution highlights the latest research in these areas and what is known about fat and cancer with topics ranging from diet and cancer prevention, mechanisms of n-3 fatty acids on tumor development and the role of adipose tissue in cancer development and progression.

Cancer --- Nutritional aspects.

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Optimal nutrition is important during pregnancy and lactation for the health of both the mother and infant. Chronic deficiencies of both macronutrients and micronutrients are well established in developing countries. Although in developed countries overconsumption of macronutrients is a major issue, micronutrient deficiencies which occur concomitantly are no less of a concern. Furthermore in developed countries there is also the risk of excessive micronutrient intake from dietary supplements. Micronutrients have a role in fetal and neonatal health and also health in later life. Micronutrient deficiency or toxicity during pregnancy or early life can permanently affect developing tissues, resulting in adverse growth and development of the infant which is associated with chronic diseases in adulthood. An aberrant micronutrient intake during pregnancy or lactation can also have detrimental effect on the mother both in the neonatal period and in later life.

Pregnancy --- Nutritional aspects.