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This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on vacuum packaging, innovative active packaging, emerging technologies, and horticultural by-products are widely discussed in specific chapters. Taken together, these research studies constitute clear evidence that achieving food shelf-life extension is still a complex and multifaceted process. The book reflects advances made in the field and, with the addition of a chapter also covering the secondary shelf-life topic, it will provide the latest research for academics working in the field of novel processing, antimicrobial/antioxidant substances, by-product recycling and active packaging. The research collected in this book is ideal for those working in the food quality industry.

olive oil by-products --- breaded fish --- fish shelf life --- fish quality --- sustainable food --- film --- whey protein isolate --- tarragon essential oil --- brook trout --- refrigerated storage --- physicochemical quality --- microbiological quality --- sensory quality --- shelf-life --- sweet cherry --- nanoemulsion coating --- cracking --- fruit quality, nutraceutical value --- crosslinking --- fresh fish --- spoilage --- chilling/refrigeration --- freezing --- edible coatings --- hyperbaric storage --- algae extracts --- antioxidants --- fish preservatives --- total carotenoids --- total phenolics --- trout fillets --- Ceylon spinach --- Basella alba --- ultrasonication --- antioxidant --- antibacterial activity --- pork --- Sus scrofa --- household food waste --- stability evaluation --- sensory acceptability --- period after opening (PAO) --- blackberry --- gray mold --- pathogens --- storage quality --- ozone treatment --- enoki mushroom --- ZnONPs --- propolis --- pullulan/chitosan --- antibacterial --- antioxidant activity --- meat packaging --- volatile organic compounds --- HS-SPME-GC/MS --- Italian sparkling wines --- cork stoppers --- bottle aging --- antimicrobial polymers --- antimicrobial peptides --- food safety --- food packaging --- instrumental color --- overwrapped packaging --- simulated retail display --- TBARS --- vacuum packaging --- fruit and vegetable by-products --- food shelf life --- by-products recycling --- n/a

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Plants possess a rather complex and efficient immune system. During their evolutionary history, plants have developed various defense strategies in order to recognize and distinguishing between self and non-self, and face pathogens and animal pests. Accordingly, to study the plant innate immunity represents a new frontier in the plant pathology and crop protection fields. This book is structured in 6 sections. The first part introduces some basic and general aspects of the plant innate immunity and crop protection. Sections 2–5 focus on fungal and oomycete diseases (section 2), bacterial and phytoplasma diseases (section 3), virus diseases (section 4), and insect pests (section 5), with a number of case studies and plant–pathogen/pest interactions. The last section deals with plant disease detection and control. The book aims to highlight new trends in these relevant areas of plant sciences, providing a global perspective that is useful for future and innovative ideas.

Bakraee --- tomato gray mold --- Citrus sinensis --- CDPKs --- salicylic acid --- calmodulin --- glycerol-3-phosphate --- biotic stress responses --- negative regulator --- rice blast --- metabolomics --- hydroperoxide lyase --- Bromoviridae --- induced defense responses --- leaf transcriptome --- calcium signature --- “Candidatus Liberibacter” --- garden impatiens --- Chilo suppressalis --- plant defence --- plant–virus interactions --- spectral distribution of light --- Magnaporthe oryzae --- plant-virus interaction --- biological control --- ultrastructure --- pathogenicity --- disease resistance --- Potato virus Y --- symbiosis --- N-hydroxypipecolic acid --- VaHAESA --- priming --- plant–microbe interactions --- systemic and local movement --- immunity --- CaWRKY40b --- plant protection products --- hypersensitive response --- cellulose synthase --- herbivore-induced defense response --- Macrosiphum euphorbiae --- RTNLB --- ISR --- RNA silencing --- herbivore-induced plant defenses --- disease management --- sustainable crop protection --- WRKY networks --- Camellia sinensis --- RNA-Seq --- transcriptional modulation --- ETI --- pathogenesis related-protein 2 --- cell wall --- basal defense --- candidate disease resistance gene --- MTI --- grapevine --- defense-related signaling pathways --- wounding --- ethylene --- CMLs --- Prune dwarf virus --- Arabidopsis thaliana --- SAR signalling --- innate immunity --- agrochemicals --- OsGID1 --- Nilaparvata lugens --- tobacco --- tomato leaf mold --- Solanum lycopersicum --- downy mildew --- pipecolic acid --- chemical elicitors --- bismerthiazol --- pre-conditioning --- gibberellin --- “Candidatus Phytoplasma” --- dieback --- CaWRKY22 --- microbiota --- Sogatella furcifera --- PTI --- SAR --- Bacillus subtilis --- PRRs --- aphid resistance --- methyl salicylate --- regurgitant --- Myzus persicae --- Agrobacterium --- Ectropis obliqua --- Capsicum annuum --- polyphenol oxidase --- plant proteases --- plant immunity --- jasmonic acid --- calcium --- light dependent signalling --- Ralstonia solanacearum --- proteomics --- plant defense response --- Arabidopsis --- Lasiodiplodia theobromae --- azelaic acid --- citrus decline disease --- New Guinea impatiens --- replication process --- rice --- mango --- ?-3 fatty acid desaturase --- Ralstonia Solanacearum --- food security --- iTRAQ --- mitogen-activated protein kinase 4

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Plants possess a rather complex and efficient immune system. During their evolutionary history, plants have developed various defense strategies in order to recognize and distinguishing between self and non-self, and face pathogens and animal pests. Accordingly, to study the plant innate immunity represents a new frontier in the plant pathology and crop protection fields. This book is structured in 6 sections. The first part introduces some basic and general aspects of the plant innate immunity and crop protection. Sections 2–5 focus on fungal and oomycete diseases (section 2), bacterial and phytoplasma diseases (section 3), virus diseases (section 4), and insect pests (section 5), with a number of case studies and plant–pathogen/pest interactions. The last section deals with plant disease detection and control. The book aims to highlight new trends in these relevant areas of plant sciences, providing a global perspective that is useful for future and innovative ideas.

Bakraee --- tomato gray mold --- Citrus sinensis --- CDPKs --- salicylic acid --- calmodulin --- glycerol-3-phosphate --- biotic stress responses --- negative regulator --- rice blast --- metabolomics --- hydroperoxide lyase --- Bromoviridae --- induced defense responses --- leaf transcriptome --- calcium signature --- “Candidatus Liberibacter” --- garden impatiens --- Chilo suppressalis --- plant defence --- plant–virus interactions --- spectral distribution of light --- Magnaporthe oryzae --- plant-virus interaction --- biological control --- ultrastructure --- pathogenicity --- disease resistance --- Potato virus Y --- symbiosis --- N-hydroxypipecolic acid --- VaHAESA --- priming --- plant–microbe interactions --- systemic and local movement --- immunity --- CaWRKY40b --- plant protection products --- hypersensitive response --- cellulose synthase --- herbivore-induced defense response --- Macrosiphum euphorbiae --- RTNLB --- ISR --- RNA silencing --- herbivore-induced plant defenses --- disease management --- sustainable crop protection --- WRKY networks --- Camellia sinensis --- RNA-Seq --- transcriptional modulation --- ETI --- pathogenesis related-protein 2 --- cell wall --- basal defense --- candidate disease resistance gene --- MTI --- grapevine --- defense-related signaling pathways --- wounding --- ethylene --- CMLs --- Prune dwarf virus --- Arabidopsis thaliana --- SAR signalling --- innate immunity --- agrochemicals --- OsGID1 --- Nilaparvata lugens --- tobacco --- tomato leaf mold --- Solanum lycopersicum --- downy mildew --- pipecolic acid --- chemical elicitors --- bismerthiazol --- pre-conditioning --- gibberellin --- “Candidatus Phytoplasma” --- dieback --- CaWRKY22 --- microbiota --- Sogatella furcifera --- PTI --- SAR --- Bacillus subtilis --- PRRs --- aphid resistance --- methyl salicylate --- regurgitant --- Myzus persicae --- Agrobacterium --- Ectropis obliqua --- Capsicum annuum --- polyphenol oxidase --- plant proteases --- plant immunity --- jasmonic acid --- calcium --- light dependent signalling --- Ralstonia solanacearum --- proteomics --- plant defense response --- Arabidopsis --- Lasiodiplodia theobromae --- azelaic acid --- citrus decline disease --- New Guinea impatiens --- replication process --- rice --- mango --- ?-3 fatty acid desaturase --- Ralstonia Solanacearum --- food security --- iTRAQ --- mitogen-activated protein kinase 4 --- Bakraee --- tomato gray mold --- Citrus sinensis --- CDPKs --- salicylic acid --- calmodulin --- glycerol-3-phosphate --- biotic stress responses --- negative regulator --- rice blast --- metabolomics --- hydroperoxide lyase --- Bromoviridae --- induced defense responses --- leaf transcriptome --- calcium signature --- “Candidatus Liberibacter” --- garden impatiens --- Chilo suppressalis --- plant defence --- plant–virus interactions --- spectral distribution of light --- Magnaporthe oryzae --- plant-virus interaction --- biological control --- ultrastructure --- pathogenicity --- disease resistance --- Potato virus Y --- symbiosis --- N-hydroxypipecolic acid --- VaHAESA --- priming --- plant–microbe interactions --- systemic and local movement --- immunity --- CaWRKY40b --- plant protection products --- hypersensitive response --- cellulose synthase --- herbivore-induced defense response --- Macrosiphum euphorbiae --- RTNLB --- ISR --- RNA silencing --- herbivore-induced plant defenses --- disease management --- sustainable crop protection --- WRKY networks --- Camellia sinensis --- RNA-Seq --- transcriptional modulation --- ETI --- pathogenesis related-protein 2 --- cell wall --- basal defense --- candidate disease resistance gene --- MTI --- grapevine --- defense-related signaling pathways --- wounding --- ethylene --- CMLs --- Prune dwarf virus --- Arabidopsis thaliana --- SAR signalling --- innate immunity --- agrochemicals --- OsGID1 --- Nilaparvata lugens --- tobacco --- tomato leaf mold --- Solanum lycopersicum --- downy mildew --- pipecolic acid --- chemical elicitors --- bismerthiazol --- pre-conditioning --- gibberellin --- “Candidatus Phytoplasma” --- dieback --- CaWRKY22 --- microbiota --- Sogatella furcifera --- PTI --- SAR --- Bacillus subtilis --- PRRs --- aphid resistance --- methyl salicylate --- regurgitant --- Myzus persicae --- Agrobacterium --- Ectropis obliqua --- Capsicum annuum --- polyphenol oxidase --- plant proteases --- plant immunity --- jasmonic acid --- calcium --- light dependent signalling --- Ralstonia solanacearum --- proteomics --- plant defense response --- Arabidopsis --- Lasiodiplodia theobromae --- azelaic acid --- citrus decline disease --- New Guinea impatiens --- replication process --- rice --- mango --- ?-3 fatty acid desaturase --- Ralstonia Solanacearum --- food security --- iTRAQ --- mitogen-activated protein kinase 4