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This report by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) focuses on the microbial safety of lipid-based ready-to-use foods (RUFs) used in treating moderate and severe acute malnutrition (MAM and SAM) in children aged 6 to 59 months. The expert committee highlights the significant risk of Salmonella contamination in these low-moisture foods, which can lead to severe infections and outbreaks. The report discusses risk assessment, dose-response modeling, and safety management strategies, including hygienic practices, microbiological criteria, and intervention technologies. The intended audience includes health professionals, policymakers, and manufacturers involved in emergency feeding programs. The aim is to enhance food safety standards and reduce morbidity and mortality among malnourished children consuming these products.

Microbial contamination. --- Food contamination.

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Food contamination.

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Food contamination

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Food Contamination, Radioactive. --- Radioactive contamination of food --- Aliments --- Contamination radioactive

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Surface contamination --- Prevention. --- Contamination (Technology) --- Surfaces (Technology)