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ISBN: 0851863914 9780851863917 Year: 1992 Publisher: Cambridge : Royal society of chemistry,
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Food Analysis --- Food --- Aliments --- tables --- Composition --- 613.2 --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Voedingsleer. Dieet --- -Tables --- -Voedingsleer. Dieet --- Voedingsmiddelen: samenstelling: tabellen --- Voedingsmiddelentabellen --- 628.4 --- Voeding --- Voedingsleer --- Voedingsmiddelen --- Foods --- Composition&delete& --- Tables --- Voedingsleer; algemeen --- Agrotechnology and Food Sciences. Human Nutrition --- Nutrients. --- Tables. --- tables. --- Food analysis --- Primitive societies --- Food - Composition - Tables --- Analysis.
ISBN: 0854044280 Year: 2004 Publisher: Cambridge Royal society of chemistry.
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641.1 --- 664.017 --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Foodstuffs from the point of view of properties. Nutritional value --- Voedingsmiddelen: samenstelling: tabellen --- Food --- Composition --- Voedingsmiddelentabellen
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