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Aliments pour animaux. --- Azote --- Cows. --- Feeds. --- Nitrogen excretion. --- Proteins. --- Protéines. --- Vaches. --- protein. --- Excrétion.

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"Diagnose and treat bovine diseases in cattle with Rebhun's Diseases of Dairy Cattle, 3rd Edition -- your all-in-one guide to bovine disease management. Organized by body system for quick, convenient reference, this complete resource equips practitioners and students with the knowledge needed to confidently diagnose, treat, and prevent bovine disease. All chapters are updated from the previous edition to reflect the most up-to-date diagnostics and therapeutics, including revised drug usage considerations. An entirely new chapter for this third edition provides easy-to-read, but detailed information on diagnostic laboratory sample submission so that you will know what tests are available and the proper samples to submit. Another entirely new chapter focuses on diseases of the bull. More color photographs and illustrations are provided so that clinical signs and pathology of the diseases and diagnostic procedures commonly used in practice can be visualized. With expanded coverage of herd diseases, this new edition meets the growing need for management of both diseases of individual cows and medical problems affecting whole herds"--Publisher's description.

Dairy cattle --- Diseases. --- Cattle Diseases. --- Physical Examination --- Therapeutics --- Diagnostic Techniques and Procedures --- Vaches laitières --- veterinary. --- Maladies.

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"A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal's body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow's welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming"--

Dairy cattle. --- Cattle Diseases. --- Cows. --- Animal Welfare. --- Animal Husbandry. --- Breeding. --- Vaches laitières --- Élevage laitier. --- Animaux --- Élevage. --- Maladies. --- Physiologie. --- Protection.

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History --- Animal sacrifice --- Cattle trade --- Cattle --- Fasts and feasts --- National characteristics, Greek --- Pastoral systems --- History. --- Religious aspects --- Greece --- Religious life and customs. --- Economic conditions --- Bovins --- Pastoralisme --- Sacrifice d'animaux --- Fêtes religieuses --- Histoire --- Aspect religieux --- Industrie --- Grèce --- Vie religieuse --- Conditions économiques --- Vaches --- Élevage --- Antiquité --- Jusqu'à 146 av. J.-C.

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Though Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal life, through religious sacrifice and dietary consumption. Cattle were also pivotal in mythology: gods and heroes stole cattle, expected sacrifices of cattle, and punished those who failed to provide them. The Cattle of the Sun ranges over a wealth of sources, both textual and archaeological, to explore why these animals mattered to the Greeks, how they came to be a key element in Greek thought and behavior, and how the Greeks exploited the symbolic value of cattle as a way of structuring social and economic relations. Jeremy McInerney explains that cattle's importance began with domestication and pastoralism: cattle were nurtured, bred, killed, and eaten. Practically useful and symbolically potent, cattle became social capital to be exchanged, offered to the gods, or consumed collectively. This circulation of cattle wealth structured Greek society, since dedication to the gods, sacrifice, and feasting constituted the most basic institutions of Greek life. McInerney shows that cattle contributed to the growth of sanctuaries in the Greek city-states, as well as to changes in the economic practices of the Greeks, from the Iron Age through the classical period, as a monetized, market economy developed from an earlier economy of barter and exchange. Combining a broad theoretical approach with a careful reading of sources, The Cattle of the Sun illustrates the significant position that cattle held in the culture and experiences of the Greeks.Some images inside the book are unavailable due to digital copyright restrictions.

Animal sacrifice --- Cattle trade --- Cattle --- Fasts and feasts --- National characteristics, Greek --- Pastoral systems --- History. --- Religious aspects --- History --- Greece --- Religious life and customs. --- Economic conditions --- Bovins --- Pastoralisme --- Sacrifice d'animaux --- Fêtes religieuses --- Histoire --- Aspect religieux --- Industrie --- Grèce --- Vie religieuse --- Conditions économiques --- Greek national characteristics --- Cattle industry --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Holy days --- Religious festivals --- Bos taurus --- Herding systems --- Pastoralism --- Animal industry --- Meat industry and trade --- Heortology --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Sacred meals --- Sacrifice --- Bos --- Livestock --- Animal culture --- Livestock systems --- Herders --- Herding --- Religious aspects&delete& --- Vaches --- Grèce --- Élevage --- Antiquité --- Conditions économiques --- Jusqu'à 146 av. J.-C. --- Élevage --- Antiquité --- Jusqu'à 146 av. J.-C.