Union Catalogue of Belgian Libraries
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Omega-3 fatty acids : chemistry, nutrition, and health effects
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Omega-3 fatty acids and maternal and child health : an updated systematic review
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Omega-3 fatty acids and maternal and child health : an updated systematic review
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,
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Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis
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Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis
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