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Inulin. --- Sodium thiosulphate. --- Urea.
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Inulin --- Fractionation --- Crystallization --- Jellification
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The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice. This volume is recommended to those w
Inulin-containing plants --- Inulin --- Fructans --- Fructan-containing plants --- Congresses --- Congresses. --- food and medical applications --- inulin --- inulin-containing crops --- non-food applications --- symposium proceedings --- Fructosans --- Levans --- Polysaccharides --- Plants
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Fructans --- Inulin --- Functional foods. --- Physiological effect.
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The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice.
Fructan-containing plants --- Fructans --- Inulin --- Inulin-containing plants --- Congresses. --- Congresses --- Fructosans --- Levans --- Polysaccharides --- Plants --- Inulin-containing plants - Congresses --- Inulin - Congresses --- Fructans - Congresses --- Fructan-containing plants - Congresses
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Creatinine. --- Inulin. --- Sodium benzoate. --- Sodium thiosulphate. --- Urea.
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Inulin --- Sugars --- Fructose --- Hydrolysis --- chemical reactions
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Flavouring --- Dietetic foods --- Inulin --- Organoleptic properties --- Sauces
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