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The first complete history of Mississippi's seafood and those who harvested and proceesed this coastal bounty.

Seafood industry --- Fruits de mer --- Industrie --- Mississippi.

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Fruits de mer. Qualité (Contrôle de la). (Congrès) --- Schelpdieren. Kwaliteitscontrole. (Congres)

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

Seafood --- Food --- Fishery processing. --- Fisheries. --- Fruits de mer --- Aliments --- Produits de la pêche --- Pêches. --- Composition. --- Composition chimique. --- Transformation. --- Produits de la pêche --- Pêches.