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Book
Year: 2000 Publisher: Keuruu: Otava Publishing Company,
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Créativités culiniares de 14 artistes finlandais: menu intéressants, présentations agréables, résultats délicieux. Cet ouvrage invite le lecteur à entrer dans l'intérieur et la cuisine de ces créateurs, qu'une introduction succinte présente.
Aliment (thème) --- Art culinaire --- Finlande
ISBN: 0665001894 Year: 1886 Publisher: Ottawa : J. Durie,
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Fish trade. --- Poisson (Aliment) --- Commerce.
Book
Year: 1991 Publisher: Brussels : International Dairy Federation,
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Milk fat --- Milk fat --- Chemical composition --- Chemical composition --- Milk products --- Milk products --- uses --- uses --- Dairy industry --- Dairy industry --- Aliment recombine --- Aliment reconstitue --- Aliment recombine --- Aliment reconstitue
Book
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Travaux graphiques sur le thème du "Gout"
Aliment (thème) --- Art graphique --- Graphisme --- Kitsch --- Mode --- Photographie --- Sensualisme
Book
ISBN: 0665818947 Year: 1918 Publisher: Toronto : University of Toronto Press,
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Fish as food. --- Fishes. --- Plaice. --- Plie. --- Poisson (Aliment) --- Poissons.
Book
ISBN: 0665818688 Year: 1920 Publisher: Ottawa : J. de L. Taché,
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Fish as food. --- Fishes. --- Zoarces. --- Poisson (Aliment) --- Poissons.
Book
ISBN: 0665818661 Year: 1920 Publisher: Ottawa : T. Mulvey,
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Fish as food. --- Fishes. --- Lumpfish. --- Lompe. --- Poisson (Aliment) --- Poissons.
Book
Year: 1963 Publisher: New York : Reinhold,
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Fishers --- Fish as food --- Fisheries --- Poisson (Aliment) --- Technology.
Book
Year: 1925 Publisher: New York : Chemical catalog company,
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Animal food --- Metabolism. --- Nutrition. --- Animaux (Aliment) --- Métabolisme --- Nutrition
Book
Year: 1963 Volume: 8 Publisher: New York : Holt, Rinehart and Winston,
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Animal products --- Animal food --- Produits animaux --- Animaux (Aliment)
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