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Provides valuable information to the industry, academics and researchers who are searching for alternatives to synthetic compounds Evaluates the modes of action, mechanisms, and industrial aspects of applying natural or bio-based antimicrobials Argues the importance of toxicological evaluations of natural and bio-based antimicrobials
641.3 --- Anti-infective agents --- Antiinfective agents --- Antimicrobial agents --- Antimicrobial drugs --- Antimicrobials --- Drugs --- 641.3 Foodstuffs according to source or season --- Foodstuffs according to source or season --- General microbiology --- Nutritionary hygiene. Diet --- voedingshygiëne --- dieet --- toxicologie
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“Computers can calculate perspective angles and create a drawing for us, but the spontaneity of mark making, the tactile quality of a writing surface, the weight of a drawing instrument, and the immediacy of the human touch are sensations that keep traditional drawing skills perpetually relevant. The sensuality and convenience of the hand persists and will survive as a valuable communication tool, as will the need to accurately express your ideas on paper. As a professional, understanding the foundations of drawing, how we process images, and how we interpret what we see are principal skills. Understanding linear perspective enables artists to accurately communicate their ideas on paper. The Complete Guide to Perspective Drawing offers a step-by-step guide for the beginner as well as the advanced student on how to draw in one-point through six-point perspective and how to make scientifically accurate conceptual illustrations from simple to complex situations.” – provided by the publisher
Perspective --- 641.3 --- Tekenen --- tekentechnieken --- tekeningen --- perspectief --- perspektieftekenen --- schetsen --- Architectural perspective --- Linear perspective --- Mechanical perspective --- Optics --- Space (Art) --- Space perception --- Projection --- Proportion (Art) --- Shades and shadows --- Technique --- perspektieftekenen, bouwkundig tekenen --- Geometrical drawing. --- Dessin géométrique. --- Technique. --- Dessin géométrique.
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Prehistoric peoples --- Archaeology --- Indians --- Food --- Methodology --- -Indians --- -Prehistoric peoples --- -641.3 --- 903 --- Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- Aborigines, American --- American aborigines --- American Indians --- Amerindians --- Amerinds --- Pre-Columbian Indians --- Precolumbian Indians --- Ethnology --- Archeology --- Anthropology --- Auxiliary sciences of history --- History --- Antiquities --- Civilization --- Methodology. --- Food. --- 641.3 --- Agriculture, Prehistoric --- Primitive societies --- Prehistoric peoples - Food --- Archaeology - Methodology --- Indians - Food
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"Sales handles - In Frank's distinctive graphic style, over 1500 hand drawings reinforce the concepts and lessons of each chapter - Expanded to include new exercises and examples that range in complexity - Features all-new digital drawing topics, such as, digital elevations and fabrication, hybrid floor plans, and hand to digital fluency - Includes access to a brand new website featuring videos of the author demonstrating freehand techniques in a step-by-step manner in studio and on location. Readers will gain a greater appreciation of the techniques presented in the book through the power of animation, video, and 3D models. Market description (Please include secondary markets) Students of Architecture, Interior Design, Landscape Architecture, and the Fine Arts (appropriate for use in focused drawing courses, or in Design Studio courses where drawing is an important component), Design Professionals who are interested in honing their design drawing skills" [Publisher]
Architectural drawing --- tekenkunst --- design --- architectuur --- handleiding --- persepectieftekenen --- architectuurtekenen --- 741.02 --- Technique --- Dessin d'architecture --- Architecture --- Technique. --- Designs and plans --- Dessins et plans --- 741 --- 710.9 --- productdesign --- tekentechnieken --- schetsen --- perspektieftekenen --- 641.3 --- praktijk van schilderen en tekenen, algemene handleiding en --- architectuur, overige bijzondere onderwerpen --- perspektieftekenen, bouwkundig tekenen --- Technical drawing --- Drawing --- drawing techniques
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Food of animal origin --- Feeds --- Livestock --- -Food of animal origin --- -636 --- 338 --- 641.3 --- 64 --- 636.084/.087 --- 338.43 --- Animal food --- Animal-origin food --- Animals as food --- Flesh foods --- Animal products --- Food --- Animal feeds --- Animal rations --- Animals --- Domestic animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Congresses --- Feeding and feeds --- Conferences - Meetings --- 636 --- Food of animal origin - Congresses --- Feeds - Congresses --- Livestock - Congresses
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Dairy cattle --- Dairy farming --- Milk hygiene --- 636.2.034 --- 637.12 --- 338 --- 636.084/.087 --- 31 --- 637.131.6 --- 641.3 --- 613.2 --- (100) --- $?$89/1 --- 636.2 --- Milk --- Milk sanitation --- Dairy husbandry --- Milch cattle --- 636.2 Large ruminants. Cattle, oxen --- Large ruminants. Cattle, oxen --- Care and handling --- Sanitation --- Dairy inspection --- Food adulteration and inspection --- Milk supply --- Veterinary hygiene --- Dairying --- Cattle --- Dairy cattle. --- Dairy farming. --- Milk hygiene. --- Zoology and Animal Sciences. Farm and Captive Animals --- Cattle.
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