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Book
Year: 1971 Publisher: New York Dekker
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Book
Year: 1981 Publisher: Washington American Chemical Society
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Book
ISBN: 0841215707 Year: 1989 Volume: vol 388
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Flavor --- Flavoring essences --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Congresses --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Chemistry --- Flavours --- Flavours.
ISBN: 0841222223 Year: 1992 Volume: vol 490
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Flavor --- Biochemistry --- Food --- Metabolism --- Congresses --- Composition --- Flaveur --- Flavour --- Biosynthèse --- Biosynthesis --- Bioconversion --- bioconversion --- Activité enzymatique --- Enzyme activity --- Traitement thermique --- Heat treatment --- Glycoside --- Glycosides --- Grapes --- Wines --- Fruit --- Lipide --- Lipids --- Réaction chimique --- chemical reactions --- Glucide --- Carbohydrates --- Fumage --- Smoking --- Réaction de maillard --- Maillard reaction --- Cystéine --- Cysteine --- Flavor - Congresses. --- Biochemistry - Congresses. --- Food - Composition - Congresses. --- Metabolism - Congresses. --- bioconversion. --- Cysteine. --- Thiamin --- Limonoid --- Arome de viande --- Deoxyglucosone
Book
ISBN: 0841233209 Year: 1995 Volume: 605 Publisher: Washington, DC American Chemical Society
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Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods.
Genetically modified foods --- Food --- Crops --- Health & Biological Sciences --- Biomedical Engineering --- Biotechnology --- Genetic engineering --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Genetics --- Human Nutrition and Genetics. --- Congresses
Book
ISBN: 0841215308 Year: 1995 Publisher: Washington, DC : American Chemical Society,
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Genetically modified foods --- Food --- Crops --- Biotechnology --- Genetic engineering
Book
ISBN: 0841212406 Year: 1989 Publisher: Washington, District of Columbia : American Chemical Society,
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Book
ISBN: 084121381X Year: 1993 Publisher: Washington, District of Columbia : American Chemical Society,
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Essences and essential oils --- Plant bioactive compounds --- Plants --- Analysis
Book
ISBN: 0841208468 Year: 1981 Publisher: Washington, District of Columbia : American Chemical Society,
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Fruit --- Vegetables --- Quality --- Composition
Book
ISBN: 0841213461 Year: 1992 Publisher: Washington, District of Columbia : American Chemical Society,
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Flavor --- Biochemistry --- Food --- Metabolism --- Composition
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